Hebrew National Beef Franks Reduced Fat


 

Directions

Important: must be kept refrigerated to maintain safety. Heating directions: Saucepan: place franks in boiling water, cover and remove from heat. Let stand 7-8 min. Microwave: heat 1 frank on high in covered dish with 1/2 cup of water for 1 1/2 - 2 minutes. Let stand 1 minute. Grill: heat 6-8 minutes over medium heat. Heat to at least 165 degrees F.

 

Description

Hebrew National® Reduced Fat Beef Franks. No artificial flavors or colors. No by-products. No gluten. Made with premium cuts of 100% kosher beef. 30% less fat than USDA data for beef franks. Fat content has been reduced from 13g to 8g labeled serving.

Other Description

ConAgra Foods. Food you love. U.S. inspected and passed by Department of agriculture EST44-A. Gluten free. Comments 1-866-432-6281. www.hebrewnational.com.

Nutrition Facts

Serving Size: 45.0 g

Servings per Container: 7

Energy 100
Total Fat 8 g
Saturated Fat 3 g
Trans Fat 0 g
Cholesterol 25 mg
Sodium 500 mg
Potassium 180 mg
Carbohydrates 2 g
Dietary Fiber 0 g
Sugars 0 g
Protein 5 g
Daily Percent Of Vitamin A 0
Daily Percent Of Vitamin C 0
Daily Percent Of Calcium 0
Daily Percent Of Iron 4

Ingredients

Beef, Water, Modified Potato Starch*, contains 2% or less of: Sodium Lactate, Salt, Hydrolyzed Soy Protein, Flavoring, Paprika, Potassium Chloride, Potassium Phosphate, Sodium Diacetate, Garlic Powder, Sodium Erythorbate, Sodium Nitrite. *Ingredient in excess of amount permitted in regular beef franks.

Warnings

Contains: soy.
Child safety: when serving hot dogs to young children, cut hot dogs lengthwise, then into small, easy-to-swallow pieces. Children should eat while seated and be under adult supervision.

UPC

00074956180543