Icy Ocean Wild Caught Raw EZ Peel Argentine Red Shrimp
2 lb (907 g)
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Directions
To Thaw Shrimp: Place the frozen shrimp in a colander under cold running water for 5 to 10 minutes. Drain well. *Keep frozen until ready to use. Thawed shrimp must be kept refrigerated and be used within 2 days. Cooking Suggestions: Broil: Set the oven to broil. Place peeled shrimp in an oiled pan and season. Broil it for 8 to 10 minutes. Stir-Fry: Stir-fry raw shrimp in a hot wok (medium-high heat, about 375 degrees F) with vegetables and sauce. Cook for 3-5 minutes, stirring frequently until the shrimp are fully cooked. *Make sure to cook the shrimp until the internal temperature reaches 145 degrees F. Frozen product. Store in freezer. Keep frozen. Open.
Product Details
21/25 count per lb. Wild caught. Must be cooked. Icy Ocean Wild Caught Argentine Red Shrimp are one of the true gems of the sea. These Red Shrimp are harvested in the crisp, cold, clear waters off the Patagonian coast of Argentina. They have a sweet flavor and a delicate texture reminiscent of lobster. These Deep-Water Red Shrimp are offered in all forms and sizes. www.directsourceseafood.com. Resealable. Product of Argentina.Nutrition Facts
Serving Size: 3 Ounce
Servings per Container: About 8
| Calories | 50 kcal |
| Total Fat | 0.5 grm (1.00% RDA) |
| Saturated Fat | 0 grm (0.00% RDA) |
| Cholesterol | 105 mg (35.00% RDA) |
| Sodium | 430 mg (19.00% RDA) |
| Potassium | 78 mg (2.00% RDA) |
| Total Carbohydrate | 0 grm (0.00% RDA) |
| Dietary Fiber | 0 grm (0.00% RDA) |
| Protein | 11 grm |
| Calcium | 108 mg (8.00% RDA) |
| Iron | 0.3 mg (2.00% RDA) |
| Vitamin D | 0 mcg (0.00% RDA) |
| Trans Fat | 0 grm |
| Added Sugars | 0 grm (0.00% RDA) |
| Shellfish | 1 |
| MetricServingSize | 84 grm |
| Total Sugars | 0 grm |
| Sulfites | 1 |
Ingredients
Shrimp, Water, Salt, Sodium Metabisulfite, Sodium Citrate, Sodium Ascorbate.Warnings
Allergens: shrimp (pleoticus muelleri).Manufacturer
Direct Source Seafood LLC
Bellevue, WA 98005
UPC
00853189008844