Kam Yen Jan Chinese Style Sausage
14 oz
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Directions
Cooking Instructions: Steam over rapidly boiling water for 15 minutes or pan fry. Slice or cube before serving with rice or noodles. This product is heat-treated and shelf-stable. Store in a cool, dry place. Refrigerate after opening.
Product Details
Est 1924. U.S. inspected and passed by Department of Agriculture. Product of U.S.A.Nutrition Facts
Serving Size: 1 Link
Servings per Container: About 8
| Calories | 130 kcal |
| Total Fat | 9 grm (12.00% RDA) |
| Saturated Fat | 3 grm (15.00% RDA) |
| Cholesterol | 30 mg (10.00% RDA) |
| Sodium | 380 mg (17.00% RDA) |
| Potassium | 12 mg (0.00% RDA) |
| Total Carbohydrate | 4 grm (1.00% RDA) |
| Dietary Fiber | 0 grm (0.00% RDA) |
| Protein | 7 grm |
| Calcium | 10 mg (0.00% RDA) |
| Iron | 0 mg (0.00% RDA) |
| Vitamin D | 0 mcg (0.00% RDA) |
| Trans Fat | 0 grm |
| Added Sugars | 3 grm (6.00% RDA) |
| Soy | 1 |
| Wheat | 1 |
| MetricServingSize | 48 grm |
| Total Sugars | 4 grm |
Ingredients
Pork, Pork Fat, Sugar, Soy Sauce (Water, Wheat, Soybeans, Salt, and Alcohol), Salt, Grain Alcohol, Sodium Nitrite, Sodium Erythorbate. Stuffed in a Beef Collagen Casing.Warnings
Contains: soy, wheat.,This product must be cooked before consumption.Manufacturer
January Foods Corp.
Kent, WA 98032 United States
UPC
00074545100006