Pur Pain Organic Sourdough Ciabatta

8.5 oz (240 g)


 

Directions

Baking Instructions: Remove packaging. Bake for 8 minutes in a pre-heated oven of 390 degrees F. Best served warm but let cool before consuming. Packaged in a protective atmosphere. Store cool and dry. Best Before: See packaging.

 

Product Details

Organic sourdough ciabatta. USDA Organic. Certified Organic by Tuv Nord Integra. We do not use ingredients that are genetically engineered. Enjoy the taste of sourdough. Take & bake. 390 degrees F. 8 min. Product of Belgium.

Nutrition Facts

Serving Size: -0.5 ciabatta
Servings per Container: 4
Calories 150 kcal
Total Fat 1 grm (1.00% RDA)
Saturated Fat 0 grm (0.00% RDA)
Cholesterol -5 mg (0.00% RDA)
Sodium 260 mg (11.00% RDA)
Total Carbohydrate 30 grm (11.00% RDA)
Dietary Fiber 1 grm (4.00% RDA)
Protein 5 grm
Calcium 10 mg (1.00% RDA)
Iron 0.8 mg (4.00% RDA)
Organic
Trans Fat 0 grm
Added Sugars 0 grm (0.00% RDA)
Milk 2
Egg 2
Tree Nut 2
Soy 2
Wheat 1
MetricServingSize 60 grm
Vit. D 0 mcg (0.00% RDA)
Total Sugars 1 grm
Sesame 2
Potas. 80 mg (2.00% RDA)

Ingredients

Wheat Flour*, Water, Wheat Sourdough* (8%) (Water, Wheat Flour*), Rice Semolina*, Iodated Salt (Salt, Potassium Iodate), Wheat Malt*, Baker’s Yeast, Ascorbic Acid. (* from Organic Farming).

Warnings

Contains: wheat. May Contain: tree nuts, egg, soy, milk, sesame.

Manufacturer

Bio Bakkerij De Trog BV
Rozendaalstraat 65 West-Vlaanderen Ieper 8900 Belgium

UPC

00094776242832