Reny Picot Baked Brie In Pastry
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Directions
Recommended cooking instructions: Conventional oven (best method): Pre-heat the oven to 375 F. Remove baked brie from all packaging and place on oven safe cooking sheet. Bake for 13 to 18 minutes on middle rack at 375 F to insure center is warmed throughout. Let stand for 2 - 3 minutes before serving. Keep refrigerated.
Description
Reny Picot® Baked Brie in Pastry. All natural. Handcrafted.Other Description
Serving suggestions: garnish with your favorite fresh fruits, nuts, jams, chutney, olives and toasted bread slices. Consider a garden fresh salad for the perfect meal. Pair with white sparkling wines, pinot noir, chardonnay or your favorite lager beer.Nutrition Facts
Serving Size: 28.0 g
Servings per Container: 15
| Energy | 100 |
| Total Fat | 7 g |
| Saturated Fat | 5 g |
| Trans Fat | 0 g |
| Cholesterol | 25 mg |
| Sodium | 180 mg |
| Carbohydrates | 6 g |
| Dietary Fiber | 0 g |
| Sugars | 3 g |
| Protein | 5 g |
| Daily Percent Of Vitamin A | 4 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 4 |
| Daily Percent Of Iron | 2 |
Ingredients
Brie (Milk, Cultures, Salt, Enzymes), Wheat Flour, Butter (Pasteurized Cream, Cultures), Eggs, Milk, Sugar, Salt, and Dry Yeast.Warnings
Contains: milk, wheat and eggs. Made in a facility that handles tree nuts.UPC
00033421050125