Kraft Shake 'N Bake Seasoned Coating Mix Original Chicken
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Directions
Shake'n bake original chicken. What you need: 2 lbs bone-in chicken pieces (4 to 6 pieces) or 1-1/2 lb. boneless skinless chicken breasts (4-6 breasts). 1 re-sealable bag*. Heat oven to 400 degrees F. Moisten chicken pieces with water. 1. Shake. Shake chicken, 1 or 2 pieces at a time, in re-sealable bag with 1 pkt. coating mix. Discard bag and any remaining coating mix. 2. Bake. Bake in ungreased or foil-lined 15x10x1-inch pan until done (minimum internal temperature of 165 degrees F when tested with meat thermometer). Bone-in: 45 min. Boneless: 20 min. *No bag? Pour coating mix into shallow dish. Coat both sides of chicken. Do not cover or turn chicken while baking.
Description
Kraft Shake'n Bake Original Chicken Seasoned Coating Mix. Easy 10 min. prep! Cook thoroughly. Makes 6 servings. One packet for chicken.Other Description
1-800-431-1003. www.shakenbake.com. ©Kraft Foods.Nutrition Facts
Serving Size: 10.0 g
Servings per Container: 6
| Energy | 40 |
| Total Fat | 1 g |
| Saturated Fat | 0 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 220 mg |
| Carbohydrates | 7 g |
| Dietary Fiber | 0 g |
| Sugars | 0 g |
| Protein | 1 g |
| Daily Percent Of Vitamin A | 2 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 0 |
| Daily Percent Of Iron | 0 |
Ingredients
Enriched Wheat Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid), Bleached Wheat Flour, Wheat Flour, Maltodextrin, Salt, Partially Hydrogenated Soybean and Cottonseed Oils, Canola Oil, Paprika, contains less than 2% of Mustard Flour, Celery Seed, Spice, Yeast, Dried Garlic, Dextrose, Extractives of Paprika, Caramel Color, Sugar, Dried Onions, Natural Flavor, Ascorbic Acid.Warnings
Contains: wheat.UPC
00043000042410