Pepperidge Farm Jewish Rye Bread Seeded


 

Description

Pepperidge FarmĀ® Jewish Rye Bread Seeded. No high fructose corn syrup. Per 1 slice. 80 calories. 0g sat fat, 0% DV. 170mg sodium, 7% DV. 1g sugars.

Other Description

Wholesome and delicious. Enjoy the experience of Pepperidge Farm rye and pumpernickel breads. Our products are baked fresh the old fashioned way with wholesome and delicious ingredients to add the extra flavor you want in a sandwich. Our passion for creating breads that satisfy and delight shows in the care we put into every loaf. Low fat. Cholesterol free. 0g trans fat. If you have any questions or comments, please call us toll-free at 1-888-737-7374 or visit our web site at www.pepperidgefarm.com.

Nutrition Facts

Serving Size: 32.0 g

Servings per Container: 14

Energy 80
Total Fat 1 g
Saturated Fat 0 g
Polyunsaturated Fat 0 g
Monounsaturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 170 mg
Carbohydrates 15 g
Dietary Fiber 2 g
Sugars 1 g
Protein 3 g
Daily Percent Of Vitamin A 0
Daily Percent Of Vitamin C 0
Daily Percent Of Calcium 2
Daily Percent Of Iron 4
Daily Percent Of Niacin 6
Daily Percent Of Riboflavin 6
Daily Percent Of Thiamin 10

Ingredients

Unbromated Unbleached Enriched Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid), Water, Rye Flour, Yeast, Wheat Gluten, contains 2 percent or less of: Caraway Seeds, Soybean Oil, Salt, Wheat Flour, Calcium Propionate and Sorbic Acid to Retard Spoilage, Monoglycerides, Unsulphured Molasses, Lactic Acid, Sugar, Malted Barley Flour, Dextrose, Dehydrated Garlic, Dehydrated Onions.

UPC

00014100071204