Nantucket Crisps Island-Inspired Polpis Pickle Potato Chips

5 oz (142 g)


 

Product Details

Gluten-free. Dairy-free. Non-GMO. Stay crispy. Inspired by Polpis Point. Made for Nantucket. We grew up on Nantucket's beaches, fueled by sun, surf, and, most importantly, chips! Those carefree days inspired Nantucket Crisps. We craft our crisps in small batches using non-GMO potatoes, premium avocado oil (hello healthy fats!), and gourmet seasonings. They're kosher, gluten-free, and irresistibly delicious, so everyone can put some crunch in their lunch! While we celebrate the Nantucket we grew up loving, we also acknowledge its history as the whaling capital of the world. The whaling industry left fewer than 400 North Atlantic Right Whales today. That's why we've partnered with the Whale and Dolphin Conservation (WDC). So, while you're enjoying our tasty crisps, you're also helping to protect these gentle giants. Eat a crisp, save a whale! Stay crispy! Hayden & Sara - Co-Founders. U.S.L.H.S Nantucket. U.S. Life Saving Service. nantucketcrisps.com. Scan! Facebook. Instagram. @nantucketcrisps. Nantucket Crisps Proudly Supports: WDC: Whale and Dolphin Conservation.

Nutrition Facts

Serving Size: 1 Ounce
Servings per Container: 5
Calories 150 kcal
Total Fat 9 grm (12.00% RDA)
Saturated Fat 2 grm (10.00% RDA)
Cholesterol 0 mg (0.00% RDA)
Sodium 255 mg (11.00% RDA)
Potassium 350 mg (7.00% RDA)
Total Carbohydrate 16 grm (6.00% RDA)
Dietary Fiber 1 grm (4.00% RDA)
Protein 2 grm (4.00% RDA)
Calcium 8 mg (0.00% RDA)
Iron 0 mg (0.00% RDA)
Kosher
Trans Fat 0 grm
Gluten Free
Added Sugars 1.4 grm (3.00% RDA)
Milk 0
Gluten 0
Dairy Free
MetricServingSize 28 grm
Vit. D 0 mcg (0.00% RDA)
Total Sugars 1.5 grm

Ingredients

Potatoes, Sunflower and/or Safflower Oil, Spicy Dill Pickle Seasoning (Maltodextrin, Salt, Sugar, Garlic Powder, Green Bell Pepper, Onion Powder, White Distilled Vinegar, Citric Acid, Spices Including Dillweed, Yeast Extract, Natural Flavor).

Manufacturer

Nantucket Crisps LLC
Nantucket, MA 02554

UPC

00199284386983