Hillshire Farm Angus Beef Smoked Sausage


 

Directions

Fully cooked. Keep refrigerated. Heat & eat. Always heat thoroughly. Pan fry: cut smoked sausage sections in half lengthwise or into 1/2" slices. Add to a non-stick skillet over medium heat. Cook 6-9 minutes, turning frequently. Grill: grill over medium-high heat for 12-14 minutes, turning frequently. Stove top: add sausage to 2-3 inches of boiling water. Simmer for 10-12 minutes. Children under 5 years: cut sausage lengthwise, then slice into bite size pieces. Use or freeze by date shown. Once opened, use within 7 days.

 

Description

Hillshire Farm Angus Beef Smoked Sausage. Since 1934. No MSG added. U.S. inspected and passed by Department of Agriculture.

Other Description

Hillshire Farm and logo are registered trademarks of Sara Lee Foods, LLC. Please recycle. Sustainable forestry initiative. Certified sourcing. www.sfiprogram.org. 1-800-328-2426 satisfaction guaranteed. www.hillshirefarm.com. ©2012 The Hillshire Brands Company.

Nutrition Facts

Serving Size: 56.0 g

Servings per Container: 7

Energy 170
Total Fat 15 g
Saturated Fat 6 g
Trans Fat 0 g
Cholesterol 30 mg
Sodium 460 mg
Potassium 270 mg
Carbohydrates 3 g
Dietary Fiber 1 g
Sugars 1 g
Protein 7 g
Daily Percent Of Vitamin A 0
Daily Percent Of Vitamin C 0
Daily Percent Of Calcium 2
Daily Percent Of Iron 4

Ingredients

Angus Beef, Water, Corn Syrup, contains 2% or less of: Salt, Spices and Flavors, Isolated Soy Product, Dextrose, Potassium Chloride, Brown Sugar, Isolated Soy Protein, Potassium Phosphate, Yeast Extract, Beef Stock, Sodium Erythorbate, Sodium Nitrite.

Warnings

Contains soy.

Distributor

The Hillshire Brands Company
Downers Grove, IL 60515 USA
1-800-328-2426
www.hillshirefarm.com

UPC

00044500334654