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Wonder Whole Grain White Bread

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Description

Wonder® Whole Grain White Bread. Per 2 slices. 120 calories. 0g sat fat 0%DV. 150mg sodium 6%DV. 3g sugars. Wonder is donating 5¢ for each loaf sold*, wondergivesback.com.

Other Description

Soft. Delicious. Nutritious. An American Classic. Wonder® has been a delicious part of American meals for generations. Soft texture. Unbeatable taste. Wonder® offers breads to satisfy every generation in your family. And our heritage of baking wholesome and nutritious breads continues today. Wonder® made with whole grain white is a great way to get whole grain nutrition into your diet. Plus, with added calcium, essential vitamins and minerals, every sandwich will be as nutritious as it is delicious. Nutrition notes, 2 slices. 8g whole grain per serving. 3g fiber per serving. Calcium of 8oz of milk. Good source of 8 essential vitamins and minerals. Vitamin D. Iron. Vitamin E. Vitamin B12. Thiamin. Zinc. Niacin.Folic acid. 8oz of milk contains 270mg of calcium. Wonder made with whole grain white contains 363mg of calcium per 57 grams. (USDA nutrient database for standard reference release 25). Visit our website at www.flowersfoods.com.

Nutrition Facts

Serving Size: 57.0 g

Servings per Container: 10

Energy 120
Total Fat 2 g
Saturated Fat 0 g
Polyunsaturated Fat 1 g
Monounsaturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 150 mg
Carbohydrates 24 g
Dietary Fiber 3 g
Sugars 3 g
Protein 6 g
Daily Percent Of Vitamin A 0
Daily Percent Of Vitamin C 0
Daily Percent Of Calcium 35
Daily Percent Of Iron 30
Daily Percent Of Folic Acid 45
Daily Percent Of Niacin 15
Daily Percent Of Riboflavin 8
Daily Percent Of Thiamin 20
Daily Percent Of Vitamin B12 45
Daily Percent Of Vitamin D 20
Daily Percent Of Vitamin E 25
Daily Percent Of Vitamin Zinc 35

Ingredients

Water, Unbleached Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin, Mononitrate, Riboflavin, Folic Acid), Whole Wheat Flour, Wheat Gluten, High Fructose Corn Syrup, Yeast, Fiber (contains one or more of the following: Soy, Oat, Cottonseed or Cellulose), Brown Rice Flour, contains 2% or less of each of the following: Soybean Oil, Calcium Sulfate, Honey, Salt, Dough Conditioners (contains one or more of the following: Sodium Stearoyl Lactylate, Calcium Stearoyl Lactylate, Monoglycerides, Mono- and Diglycerides, Distilled Monoglycerides, Calcium Peroxide, Calcium Iodate, Datem, Ethoxylated Mono- and Diglycerides, Azodicarbonamide, Enzymes, Ascorbic Acid), Calcium Carbonate, Soy Flour, Monocalcium Phosphate, Yeast Extract, Alpha Tocopheryl Acetate (Vitamin E), Zinc Oxide, Soy Lecithin, Sugar, Iron (Ferrous Sulfate), Niacin, Pyridoxine Hydrochloride, Folic Acid, Thiamin Mononitrate, Cholecalciferol (Vitamin D3), Cyanocobalamin (B12), Ammonium Sulfate, Monocalcium Phosphate, Calcium Propionate (to Retard Spoilage).

Distributor

Flowers Bakeries, LLC
Thomasville, GA 31757
www.flowersfoods.com

UPC

00072250011488