Lewis Bake Shop Brown 'N Serve Rolls
12 pack [11 oz (312 g)]
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Directions
How Rolls In Minutes. Easy As 1-2-3: 1. Preheat your oven to 400 degrees F. Note: Oven temperatures may vary. 2. Remove rolls from packaging, separate & place on ungreased baking sheet. Bake for 8 to 10 minutes. 3. Brush tops with melted butter. Serve piping hot. Important - Lewis Brown 'N Serve Rolls will stay fresh and ready for baking on your pantry shelf several days after purchase. In your refrigerator, they will be usable for about two weeks. In your home freezer, they will last 4 to 6 months.
Product Details
Per 1 Roll Serving: 60 calories; 0 g sat fat (0% DV); 120 mg sodium (5% DV); 1 g added sugars (2% DV). Low fat. Saturated fat free. Special recipe rolls. Family bakers since 1925. A warm and delicious addition to almost any meal. No high fructose corn syrup. No artificial colors or flavors. Freshness Guarantee: See bottom for details. Freshness Guarantee: We stand behind the quality of our products. If you are not satisfied with one of our products, reach out to us at [email protected] or LewisBakeShop.com. LewisBakeShop.com. Find us on Facebook. Instagram. X. @LewisBakeShop.Nutrition Facts
Serving Size: 1 Roll
Servings per Container: 12
| Calories | 60 kcal |
| Total Fat | 1 grm (1.00% RDA) |
| Saturated Fat | 0 grm (0.00% RDA) |
| Cholesterol | 0 mg (0.00% RDA) |
| Sodium | 120 mg (5.00% RDA) |
| Potassium | 22 mg (0.00% RDA) |
| Total Carbohydrate | 12 grm (4.00% RDA) |
| Dietary Fiber | 0 grm (0.00% RDA) |
| Protein | 2 grm |
| Calcium | 27 mg (2.00% RDA) |
| Iron | 0.7 mg (4.00% RDA) |
| Low Fat | |
| Vitamin D | 0 mcg (0.00% RDA) |
| Niacin | 1.7 mg (10.00% RDA) |
| Riboflavin | 0.1 mg (8.00% RDA) |
| Thiamin | 0.2 mg (15.00% RDA) |
| Folic Acid | 23 mcg |
| Trans Fat | 0 grm |
| Barley | 1 |
| Added Sugars | 1 grm (2.00% RDA) |
| Milk | 2 |
| Egg | 2 |
| Tree Nut | 2 |
| Soy | 1 |
| Wheat | 1 |
| Gluten | 1 |
| MetricServingSize | 26 grm |
| Total Sugars | 1 grm |
| Folate DFE | 44 mcg (10.00% RDA) |
| Folate, dietary folate equivalents | 44 mcg (10.00% RDA) |
Ingredients
Unbleached Enriched Wheat Flour (Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Yeast, Sugar, Wheat Gluten, Contains 2% or Less of the Following: Soybean Oil, Salt, Calcium Propionate and Sorbic Acid (to Retain Freshness), Enzymes, Sodium Stearoyl Lactylate, Fumaric Acid, Citric Acid, Ammonium Sulfate, Dough Conditioner (Ascorbic Acid).Warnings
Contains wheat. Allergy Advisory: Produced on the same bakery equipment as baked goods containing milk or eggs. Therefore, this product may inadvertently contain milk or eggs to which some people may be allergic.Manufacturer
Lewis Bakeries, Inc.
General Offices Evansville, IN 47710
UPC
00024126017681