Our Certified 80%/20% Ground Chuck Beef

80 oz (5 lb) 2.27 kg


 

Directions

Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Cook to 160 degrees F. Keep refrigerated or frozen.

 

Product Details

19 g protein per serving. Gluten free. Excellent source of protein. 80% lean. 20% fat. Our certified 100% pure. No additives. Use slice marks for 1/4 lb. Patties. U.S. inspected and passed by Department of Agriculture. CargillGroundBeef.com. Learn more at CargillGroundBeef.com. For questions or concerns, please contact 877-596-4069.

Nutrition Facts

Serving Size: 4 Ounce
Servings per Container: 20
Calories 280 kcal
Total Fat 22 grm (34.00% RDA)
Saturated Fat 8 grm (42.00% RDA)
Cholesterol 80 mg (27.00% RDA)
Sodium 75 mg (3.00% RDA)
Total Carbohydrate 0 grm (0.00% RDA)
Protein 19 grm (35.00% RDA)
Calcium (2.00% RDA)
Iron (10.00% RDA)
Magnesium (4.00% RDA)
Niacin (25.00% RDA)
Phosphorus (20.00% RDA)
Selenium (25.00% RDA)
Vitamin B12 (40.00% RDA)
Vitamin B6 (20.00% RDA)
Zinc (30.00% RDA)
Riboflavin (10.00% RDA)
Thiamin (4.00% RDA)
Gluten Free
Gluten 0
MetricServingSize 112 grm
Calories From Fat 200 kcal

Ingredients

Contains 100% Pure Ground Chuck.

Manufacturer

Cargill Meat Solutions Corp.
Wichita, Kansas 67201

UPC

00028749002475