Fresh from Florida Eggs, Cage Free, Brown, Large
12 eggs
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Directions
Keep refrigerated at or below 45 degrees F. Safe Handling Instructions: To prevent illness from bacteria: Keep eggs refrigerated, cook eggs until yolks are firm, and cook foods containing eggs thoroughly.
Nutrition Facts
Serving Size: 1 egg
Servings per Container: 12
| Calories | 70.00 kcal |
| Total Fat | 5.00 grm (6.00% RDA) |
| Saturated Fat | 1.50 grm (8.00% RDA) |
| Polyunsaturated Fat | 1.00 grm |
| Monounsaturated Fat | 2.00 grm |
| Cholesterol | 185.00 mg (62.00% RDA) |
| Sodium | 70.00 mg (3.00% RDA) |
| Potassium | 70.00 mg (0.00% RDA) |
| Total Carbohydrate | 0.00 grm (0.00% RDA) |
| Dietary Fiber | 0.00 grm (0.00% RDA) |
| Protein | 6.00 grm (12.00% RDA) |
| Vitamin A | 80.00 mcg (8.00% RDA) |
| Calcium | 30.00 mg (2.00% RDA) |
| Iron | 0.90 mg (4.00% RDA) |
| Vitamin D | 1.00 mcg (6.00% RDA) |
| Vitamin E | 0.50 mg (4.00% RDA) |
| Biotin | 11.00 mcg (35.00% RDA) |
| Iodine | 28.00 mcg (20.00% RDA) |
| Niacin | 1.40 mg (8.00% RDA) |
| Pantothenic Acid | 0.80 mg (15.00% RDA) |
| Phosphorus | 100.00 mg (8.00% RDA) |
| Selenium | 15.00 mcg (25.00% RDA) |
| Vitamin B12 | 0.50 mcg (20.00% RDA) |
| Vitamin B6 | 0.10 mg (6.00% RDA) |
| Zinc | 0.70 mg (6.00% RDA) |
| Riboflavin | 0.20 mg (15.00% RDA) |
| Choline | 150.00 mg (25.00% RDA) |
| Trans Fat | 0.00 grm |
| Added Sugars | 0.00 grm (0.00% RDA) |
| MetricServingSize | 50.00 grm |
| Total Sugars | 0.00 grm |
| DFE | (6.00% RDA) |
Manufacturer
CAL MAINE FOODS
UPC
00028621123717