Cracker Barrel Reduced Fat Sharp Cheddar Cheese Made with 2% Milk Vermont Sharp-White
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Directions
Keep refrigerated. Once opened, use within 5 days.
Description
Cracker Barrel Natural Reduced Fat Vermont Sharp-White Cheddar Cheese Made with 2% Milk. 1/3 less fat than cracker barrel cheddar cheese. See nutrition information for saturated fat content. Makers of world champion cheese.Other Description
Contains 0g of lactose per serving. Fat reduced from 10g to 6g per serving. kraftfoods.com/1-800-634-1984, have package available. ©Kraft Foods.Nutrition Facts
Serving Size: 28.0 g
Servings per Container: 8
| Energy | 90 |
| Total Fat | 6 g |
| Saturated Fat | 3.5 g |
| Trans Fat | 0 g |
| Cholesterol | 20 mg |
| Sodium | 240 mg |
| Carbohydrates | <1 g |
| Dietary Fiber | 0 g |
| Sugars | 0 g |
| Protein | 7 g |
| Daily Percent Of Vitamin A | 6 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 20 |
| Daily Percent Of Iron | 0 |
Ingredients
Reduced Fat Cheddar Cheese (Pasteurized Nonfat Milk and Milkfat, Cheese Culture, Salt, Enzymes, Vitamin A Palmitate), Natamycin (a natural mold inhibitor).Warnings
Contains: milk.UPC
00021000009022