Amy's Indian Aloo Mattar Wrap


 

Directions

Keep frozen. Heating instructions: oven: preheat oven to 400 degrees F. Remove overwrap. Wrap in foil and heat for 20 minutes. Turn over and heat another 25-30 minutes. Microwave oven: remove overwrap. Place wrap on a microwave-safe plate. Heat on high 1 1/2-2 minutes. Gently turn wrap over. Heat an additional 1-1 1/2 minutes. Let sit for 1 minute. Ovens vary; please use these instructions as a guide only.

 

Description

Amy's® Gluten Free Indian Aloo Matter Wrap. New! Gluten free tortilla. Made with organic potatoes, tofu & chick peas. Dairy free. No GMOs.

Other Description

0g trans fat. No added MSG. No preservatives. No GMOs. No bioengineered ingredients. Certified organic by QAI. Quality Assurance International. Certified organic. Visit us at amys.com.

Nutrition Facts

Serving Size: 156.0 g

Servings per Container: 1

Energy 270
Total Fat 9 g
Saturated Fat 0.5 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 590 mg
Carbohydrates 32 g
Dietary Fiber 6 g
Sugars 5 g
Protein 9 g
Daily Percent Of Vitamin A 4
Daily Percent Of Vitamin C 10
Daily Percent Of Calcium 4
Daily Percent Of Iron 10

Ingredients

(Vegan): Filtered Water, Organic Peas, Organic Chick Peas, Organic Onions, Organic Potatoes, Organic Tofu (Filtered Water, Organic Soybeans, Nigari [Magnesium Chloride, A Natural Firming Agent]), Organic Garbanzo Flour, Organic Potato Starch, Expeller Pressed High Oleic Safflower and/or Sunflower Oil, Organic Tomato Puree, Organic Tapioca Starch, Organic Diced Tomatoes, Organic Sorghum Flour, Organic Garlic, Organic Ginger, Organic Evaporated Cane Juice, Sea Salt, Organic Sweet Rice Flour, Spices*, Organic Jalapeno Peppers, Organic Cornstarch, Turmeric, Paprika. *100% Pure Herbs & Spices (no hidden Ingredients).

Warnings

Contains soy.
Individuals with food allergies:
This product is made in a facility that processes foods containing wheat, milk, tree nuts and seeds. Amy's Kitchen does not use any peanuts, fish, shellfish or eggs.

UPC

00042272008094