Portland Pie Co Gluten Free Pizza Dough with Sweet Basil
16 oz (1 lb) 453 g
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Directions
Preheat oven to 475. Place dough on a dusted table and press flat with palm. Use a rolling pin to roll dough to desired size. Crimp edges and place on cooking tin. Brush dough lightly with oil and bake, without toppings, for 3 minutes. Remove from oven, add sauce, cheese and toppings. Bake another 8-10 minutes or until golden brown. Keep refrigerated.
Product Details
Gluten free. portlandpie.com. www.Itllbepizza.com For detailed cooking and handling instructions please visit www.Itllbepizza.comNutrition Facts
Serving Size: 2 oz Cooked Crust
Servings per Container: 8
| Calories | 100 kcal |
| Total Fat | 1 grm (1.00% RDA) |
| Saturated Fat | 0 grm (0.00% RDA) |
| Cholesterol | 15 mg (5.00% RDA) |
| Sodium | 270 mg (12.00% RDA) |
| Potassium | 0 mg (0.00% RDA) |
| Total Carbohydrate | 21 grm (8.00% RDA) |
| Dietary Fiber | -1 grm (3.00% RDA) |
| Protein | 2 grm |
| Calcium | 0 mg (0.00% RDA) |
| Iron | 0 mg (0.00% RDA) |
| Vitamin D | 0 mcg (0.00% RDA) |
| Trans Fat | 0 grm |
| Gluten Free | |
| Added Sugars | -1 grm (2.00% RDA) |
| Egg | 1 |
| Peanut | 0 |
| Tree Nut | 0 |
| Soy | 1 |
| Gluten | 0 |
| MetricServingSize | 57 grm |
| Total Sugars | 1 grm |
Ingredients
Filtered Water, White Rice Flour, Tapioca Starch, Sweet Waxy Rice Flour (100% Whole Grain Ground Sweet/Waxy(Glutinous) Rice Kernels), Millet Flour (Hulled Millet Berries), Liquid Whole Egg with Citric Acid (Whole Egg, Citric Acid), Cane Sugar, Salt, Yeast ((Saccharomyces Cerevisiae), Sorbitan Monostearate, Ascorbic Acid), Soybean Oil, Honey, Xanthan Gum, Basil, Red Wine Vinegar.Warnings
Contains: egg, soy.Manufacturer
It'll Be Pizza LLC
5 Lincoln Ave Scarborough, ME 04074
UPC
00814959007597