It'll Be Pizza Company Gluten Free Specialty Pizza Dough
16 oz (1 lb) 453 g
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Directions
Proofing Instructions: Dough should be completely thawed before use. Cooking Instructions: Preheat oven to 475. Place dough on a dusted table and press flat with palm. Use a rolling pin to roll dough to desired size. Crimp edges and place on cooking tin. Brush dough lightly with oil and bake, without toppings, for 3 minutes. Remove from oven. Add sauce, cheese and toppings. Bake another 8-10 minutes or until golden brown. Keep refrigerated.
Product Details
Gluten free. Made in a peanut and tree-nut free facility. portlandpie.com. www.itllbepizza.com For recipes and videos please visit: www.itllbepizza.com.Nutrition Facts
Serving Size: 2 Ounce
Servings per Container: 8
| Calories | 130 kcal |
| Total Fat | 1 grm (1.00% RDA) |
| Saturated Fat | 0 grm (0.00% RDA) |
| Cholesterol | 0 mg (0.00% RDA) |
| Sodium | 270 mg (12.00% RDA) |
| Potassium | 30 mg (0.00% RDA) |
| Total Carbohydrate | 29 grm (11.00% RDA) |
| Dietary Fiber | 1 grm (4.00% RDA) |
| Protein | 2 grm |
| Calcium | 10 mg (0.00% RDA) |
| Iron | 0.5 mg (2.00% RDA) |
| Vitamin D | 0 mcg (0.00% RDA) |
| Trans Fat | 0 grm |
| Gluten Free | |
| Added Sugars | -1 grm (2.00% RDA) |
| Egg | 1 |
| Peanut | 0 |
| Tree Nut | 0 |
| Gluten | 0 |
| Peanut Free | |
| MetricServingSize | 57 grm |
| Total Sugars | 1 grm |
Ingredients
Water, White Rice Flour, Tapioca Starch, Millet Flour, Sugar, Salt, Xanthan Gum, Yeast, Eggs, Honey, Canola Oil, Basil, Red Wine Vinegar.Warnings
Contains: egg.Manufacturer
It'll Be Pizza LLC
5 Lincoln Ave Scarborough, ME 04074
UPC
00814959006729