It'll Be Pizza Company Specialty Garlic Pizza Dough
20 oz (1 lb 4 oz) 567 g
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Directions
Cooking Instructions: Preheat oven to 475. After stretching dough to desired size, place on oiled baking pan or preheated pizza stone & add your toppings. Cook for 10-12 minutes or until golden brown. Keep refrigerated. Proofing Instructions: Dough should be completely thawed before use. Will keep for 7 days refrigerated. Best if used when dough has almost doubled its original size.
Product Details
Made in a peanut & tree nut free facility. Est. 1997. Pizza dough. www.itllbepizza.com Scan me for how to cook! For recipes and videos please visit: www.itllbepizza.com.Nutrition Facts
Serving Size: 2 Ounce
Servings per Container: 10
| Calories | 130 kcal |
| Total Fat | 1 grm (1.00% RDA) |
| Saturated Fat | 0 grm (0.00% RDA) |
| Cholesterol | 0 mg (0.00% RDA) |
| Sodium | 250 mg (11.00% RDA) |
| Potassium | 40 mg (0.00% RDA) |
| Total Carbohydrate | 26 grm (9.00% RDA) |
| Dietary Fiber | -1 grm (3.00% RDA) |
| Protein | 5 grm |
| Calcium | 10 mg (0.00% RDA) |
| Iron | 1.6 mg (8.00% RDA) |
| Vitamin D | 0 mcg (0.00% RDA) |
| Trans Fat | 0 grm |
| Barley | 1 |
| Added Sugars | 0 grm (0.00% RDA) |
| Peanut | 0 |
| Tree Nut | 0 |
| Soy | 1 |
| Wheat | 1 |
| Gluten | 1 |
| Peanut Free | |
| MetricServingSize | 57 grm |
| Total Sugars | -1 grm |
Ingredients
Wheat Flour Enriched (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Malted Barley Flour, Filtered Water, Enriched Unbleached Unbromated Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine, Riboflavin, Folic Acid), Garlic Chopped in Water (Garlic, Water, Phosphoric Acid, Sodium Benzoate and Potassium Sorbate (Preservatives), Contains: Naturally Occurring Sulfite), Salt, Cane Sugar, Soybean Oil, Yeast (Saccharomyces Cerevisiae, Sorbitan Monostearate, Ascorbic Acid).Warnings
Contains: wheat, soy.Manufacturer
It'll Be Pizza LLC
5 Lincoln Ave Scarborough, ME 04074
UPC
00814959006705