It'll Be Pizza Company Specialty White Pizza Dough
20 oz (1 lb 4 oz) 567 g
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Directions
Proofing Instructions: Dough should be completely thawed before use. Will keep for 7 days refrigerated. Best if used when dough has almost doubled its original size. Cooking Instructions: Preheat oven to 475. After stretching dough to desired size, place on oiled baking pan or preheated pizza stone & add your toppings. Cook for 12 minutes or until golden brown. Keep refrigerated
Product Details
Made in a peanut and tree-free facility. www.itllbepizza.com. Scan me for how to cook! For recipes and videos please visit: www.itllbepizza.com.Nutrition Facts
Serving Size: 2 Ounce
Servings per Container: 10
| Calories | 130 kcal |
| Total Fat | 1 grm (1.00% RDA) |
| Saturated Fat | 0 grm (0.00% RDA) |
| Cholesterol | 0 mg (0.00% RDA) |
| Sodium | 270 mg (12.00% RDA) |
| Potassium | 40 mg (0.00% RDA) |
| Total Carbohydrate | 26 grm (9.00% RDA) |
| Dietary Fiber | -1 grm (3.00% RDA) |
| Protein | 5 grm |
| Calcium | 10 mg (0.00% RDA) |
| Iron | 1.7 mg (10.00% RDA) |
| Vitamin D | 0 mcg (0.00% RDA) |
| Trans Fat | 0 grm |
| Barley | 1 |
| Added Sugars | 0 grm (0.00% RDA) |
| Peanut | 0 |
| Tree Nut | 0 |
| Soy | 1 |
| Wheat | 1 |
| Peanut Free | |
| MetricServingSize | 57 grm |
| Total Sugars | -1 grm |
Ingredients
Wheat Flour Enriched (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Malted Barley Flour, Filtered Water, Salt, Cane Sugar, Soybean Oil, Yeast (Saccharomyces Cerevisiae, Sorbitan Monostearate, Ascorbic Acid).Warnings
Contains: wheat, soyManufacturer
It'll Be Pizza LLC
5 Lincoln Ave Scarborough, ME 04074
UPC
00814959006699