Portland Pie Co Garlic Pizza Dough
20 oz (1 lb 4 oz) 567 g
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Directions
Preheat oven to 475. After stretching dough to desired size, place on pizza stone or baking pan & add your toppings. Cook for 10-12 minutes or until golden brown. Keep refrigerated.
Product Details
Made in a peanut and tree-nut free facility. Est. 1997. portlandpie.com. www.itllbepizza.com. For detailed cooking and handling instructions please visit www.itllbepizza.com.Nutrition Facts
Serving Size: 2 Ounce
Servings per Container: 10
| Calories | 130 kcal |
| Total Fat | 1 grm (1.00% RDA) |
| Saturated Fat | 0 grm (0.00% RDA) |
| Cholesterol | 0 mg (0.00% RDA) |
| Sodium | 250 mg (11.00% RDA) |
| Potassium | 0 mg (0.00% RDA) |
| Total Carbohydrate | 26 grm (9.00% RDA) |
| Dietary Fiber | -1 grm (3.00% RDA) |
| Protein | 5 grm |
| Calcium | 0 mg (0.00% RDA) |
| Iron | 0 mg (0.00% RDA) |
| Vitamin D | 0 mcg (0.00% RDA) |
| Trans Fat | 0 grm |
| Barley | 1 |
| Added Sugars | 0 grm (0.00% RDA) |
| Peanut | 0 |
| Tree Nut | 0 |
| Soy | 1 |
| Wheat | 1 |
| Peanut Free | |
| MetricServingSize | 57 grm |
| Total Sugars | -1 grm |
Ingredients
Wheat Flour Enriched (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Malted Barley Flour, Filtered Water, Enriched Unbleached Unbromated Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Garlic Chopped in Water (Garlic, Water, Phosphoric Acid, Sodium Benzoate and Potassium Sorbate (Preservatives). Contains: Naturally Occurring Sulfate), Salt, Organic Soybean Oil, Cane Sugar, Yeast ((Saccharomyces Cerevisiae), Sorbitan Monostearate, Ascorbic Acid).Warnings
Contains: wheat, soy.Manufacturer
It'll Be Pizza LLC
5 Lincoln Ave Scarborough, ME 04074
UPC
00814959000765