Country Kitchen 100% Whole Wheat Bread
24 oz (1 lb 8 oz) 680 g
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Product Details
3 grams fiber per slice. Per 1 Slice: 110 calories; 0 g sat fat (0% DV); 240 mg sodium (10% DV); 2 g added sugars (3% DV). 0 g trans fat per serving. Look for whole grains. Whole Grain: 24 g or more per serving. Eat 48 g or more of whole grains daily. WholeGrainCouncil.org. Contains a bioengineered food ingredient. 100% whole wheat. No artificial preservatives.Nutrition Facts
Serving Size: 1 slice
Servings per Container: 16
| Calories | 110 kcal |
| Total Fat | 2 grm (3.00% RDA) |
| Saturated Fat | 0 grm (0.00% RDA) |
| Polyunsaturated Fat | 1 grm |
| Monounsaturated Fat | 0 grm |
| Cholesterol | 0 mg (0.00% RDA) |
| Sodium | 240 mg (10.00% RDA) |
| Potassium | 100 mg (2.00% RDA) |
| Total Carbohydrate | 20 grm (7.00% RDA) |
| Dietary Fiber | 3 grm (10.00% RDA) |
| Protein | 5 grm |
| Calcium | 60 mg (4.00% RDA) |
| Iron | 1 mg (6.00% RDA) |
| Kosher | |
| Vitamin D | 0.3 mcg (0.00% RDA) |
| Trans Fat | 0 grm |
| Added Sugars | 2 grm (3.00% RDA) |
| Soy | 1 |
| Wheat | 1 |
| Gluten | 1 |
| MetricServingSize | 43 grm |
| Total Sugars | 2 grm |
| Sesame | 2 |
Ingredients
Whole Wheat Flour, Water, Sugar, Soybean Oil, Yeast, Contains 2% or Less of Each of the Following: Wheat Gluten, Salt, Cultured Wheat Flour, Enzymes, Ascorbic Acid, Soy Lecithin, Topped with Wheat Bran.Warnings
Contains: wheat, soy. Manufactured on shared equipment that also processes products containing sesame. May contain sesame.Manufacturer
Flowers Bakeries, LLC
Thomasville, GA 31757
UPC
00073402115603