Certified Angus Beef Tenderloin Boneless Fresh
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Description
Certified Angus Beef® Tenderloin Boneless Fresh. Since 1978.Other Description
US inspected and passed by department of agriculture EST 34176. BNLS tenderloin.Nutrition Facts
Serving Size: 112.0 g
Servings per Container: varied
| Energy | 280 |
| Total Fat | 20 g |
| Saturated Fat | 8 g |
| Cholesterol | 95 mg |
| Sodium | 55 mg |
| Carbohydrates | 0 g |
| Protein | 22 g |
| Daily Percent Of Iron | 8 |
Warnings
Safe handling instructions:This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions.
Keep refrigerated or frozen. Thaw in refrigerator or microwave.
Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry.
Cook thoroughly.
Keep hot foods hot. Refrigerate leftovers immediately or discard.
UPC
00281143200001