Pick 5 Signature Texas Toast Garlic Bread Slices
16 slices [22.5 oz (1 lbs 6.50 oz) 638 g]
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Directions
Heating Instructions: Conventional or Toaster Oven: Preheat oven to 425 degrees F (220 degrees C). Place frozen slices on aluminum foil or flat baking tray on middle oven rack. Bake for 5-7 minutes or until heated through. To brown both sides, turn slices over after 3 minutes. For extra crispy toast, place baked slices under broiler for 25-35 seconds. Grill: Place frozen slices uncovered on medium-hot grill rack. Grill 15-30 seocnds on each side or until golden brown. Not suitable for microwave ovens or pop-up toasters. Keep frozen.
Product Details
Mix or match. www.semeats.net. Product of Canada.Nutrition Facts
Serving Size: 1 slice
Servings per Container: 16
| Calories | 130 kcal |
| Total Fat | 6 grm (8.00% RDA) |
| Saturated Fat | 1 grm (5.00% RDA) |
| Cholesterol | 0 mg (0.00% RDA) |
| Sodium | 240 mg (10.00% RDA) |
| Potassium | 40 mg (0.00% RDA) |
| Total Carbohydrate | 15 grm (5.00% RDA) |
| Dietary Fiber | 1 grm (4.00% RDA) |
| Protein | 3 grm |
| Calcium | 10 mg (0.00% RDA) |
| Iron | 1.1 mg (6.00% RDA) |
| Vitamin D | 0 mcg (0.00% RDA) |
| Trans Fat | 0 grm |
| Added Sugars | 0 grm (0.00% RDA) |
| Milk | 1 |
| Soy | 1 |
| Wheat | 1 |
| MetricServingSize | 40 grm |
| Total Sugars | 1 grm |
Ingredients
Bread: Enriched Wheat Flour (Flour, Ascorbic Acid Added as a Dough Conditioner, Niacin, Reduced Iron, Thiamine Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid), Water, Soybean Oil, Yeast, Sugar, Salt, Microbial Enzymes. Spread: Water, Soybean Oil, Dehydrated Garlic, Palm Oil, Salt, Vegetable Monoglyceride, Citrus Flour, Whey Powder, Natural Flavor, Dehydrated Parsley, Beta-Carotene (Color).Warnings
Contains: wheat, milk, soy.Manufacturer
S.E. Meats
Birmingham, AL 35204
UPC
00859987061166