Pick 5 Signature Chicken Tenders
28 oz (1.75 lb) 794 g
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Directions
Cooking Instructions: Deep fat fry 6 frozen (of) fritter strips for 7 minutes at 360 F cook chicken to an internal temperature of 165 F. Temperature should be taken at the thickest part of the fritter strip. Do not microwave. For Food Safety: Keep frozen until ready to cook. Follow cooking instructions, must be cooked thoroughly. Heat to an internal temperature of 165 degrees F. Reseal and return uncooked portion to the freezer. Refrigerate cooked leftovers. Keep frozen.
Product Details
Mix or match. Uncooked. Inspected for wholesomeness by U.S. Department of Agriculture. www.semeats.net. Follow us: Facebook. Instagram. @pick5frozenfoods. Visit us at semeats.net. Try our new items! Southeastern Meats Pick 5 Signature.Nutrition Facts
Serving Size: 3.5 ounces
Servings per Container: About 8
Calories | 180 kcal |
Total Fat | 4 grm (6.00% RDA) |
Saturated Fat | 0.5 grm (3.00% RDA) |
Cholesterol | 30 mg (10.00% RDA) |
Sodium | 810 mg (25.00% RDA) |
Potassium | 0 mg (0.00% RDA) |
Total Carbohydrate | 22 grm (7.00% RDA) |
Dietary Fiber | 1 grm (4.00% RDA) |
Protein | 14 grm |
Calcium | 10 mg (2.00% RDA) |
Iron | 1 mg (8.00% RDA) |
Vitamin D | 0 mcg (0.00% RDA) |
Trans Fat | 0 grm |
Added Sugars | 0 grm |
Soy | 1 |
Wheat | 1 |
MetricServingSize | 100 grm |
Total Sugars | 1 grm |
Ingredients
Contains Up to 12% of a Solution of: Water, Isolated Soy Protein, Salt, Sodium Phosphates, Battered with: Water, Bleached Wheat Flour, Salt, Leavening (Sodium Bicarbonate, Sodium Aluminum Phosphate, and Monocalcium Phosphate), Spices, Soybean Oil, Garlic Powder, Onion Powder, Extractive of Black Pepper, Predusted and Breaded with: Bleached Wheat Flour, Salt, Leavening (Sodium Bicarbonate, Sodium Aluminum Phosphate, and Monocalcium Phosphate), Spices, Soybean Oil, Garlic Powder, Onion Powder, Extractive of Black Pepper Breading Set in Vegetable Oil.Warnings
Contains: wheat & soy.Manufacturer
S.E. Meats
Birmingham, AL 35211
UPC
00859987060459