Pick 5 Signature Seasoned Wedge Cut Potatoes
40 oz (2.5 lb)
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Directions
Cooking Instructions: Deep Fryer: Half basket @ 345 degrees F for 4 1/2 minutes. Conventional Oven: Arrange potatoes in a single layer on sheet pan @ 450 degrees F for 18-24 minutes. Convection Oven: Arrange potatoes in a single layer on sheet pan @ 375 degrees F for 12-15 minutes. For food safety & quality, ensure product reaches an internal temperature of 165 degrees. For Food Safety: Keep frozen until ready to cook. Follow cooking instructions. Must be cooked thoroughly. Heat to an internal temperature of 165 degrees F. Reseal and return uncooked portion to the freezer. Refrigerate cooked letfovers. Keep frozen.
Nutrition Facts
Serving Size: 3 Ounce
Servings per Container: about 13
| Calories | 130 kcal |
| Total Fat | 6 grm (8.00% RDA) |
| Saturated Fat | 1 grm (5.00% RDA) |
| Cholesterol | 0 mg (0.00% RDA) |
| Sodium | 360 mg (16.00% RDA) |
| Potassium | 350 mg (8.00% RDA) |
| Total Carbohydrate | 18 grm (7.00% RDA) |
| Dietary Fiber | 1 grm (4.00% RDA) |
| Protein | 2 grm |
| Calcium | 0 mg (0.00% RDA) |
| Iron | 0.8 mg (4.00% RDA) |
| Vitamin D | 0 mcg (0.00% RDA) |
| Trans Fat | 0 grm |
| Added Sugars | 0 grm (0.00% RDA) |
| Soy | 2 |
| Wheat | 1 |
| MetricServingSize | 84 grm |
| Total Sugars | 0 grm |
Ingredients
Potatoes, Vegetable Oil, (Soybean, Canola, and/or Cottonseed Oils) Food Starch-Modified, Enriched Flour (Bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Contains Less than 2% of Cellulose Gum, Color (Paprika Oleoresin, Turmeric Oleoresin), Corn Flour, Corn Starch, Degermed Yellow Corn Meal, Dextrin, Dextrose. Garlic Powder, Hyrdrolyzed Corn Protein, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Natural Flavor, Onion Powder, Potassium Salt, Rice Flour, Salt, Spices, Xanthan Gum, Yeast Extract, Disodium Dihydrogen Pyrophosphate (to Maintain Natural Color).Warnings
Contains: wheat.Manufacturer
S.E. Meats
Birmingham, AL 35211
UPC
00859987060282