Pick 5 Signature Southern Style Biscuit Dough
18 biscuit dough [38 oz (2.37 lb)]
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Directions
Baking Instructions: Preheat convection oven to 375 degrees F or conventional oven to 400 degrees F. Place frozen biscuits on non-stick pan with sides touching or 2 inches apart. Bake for approximately 17-22 minutes or until golden brown. Note: Oven temperatures may vary. Adjust baking time or temperature accordingly to best results. For Food Safety: Keep frozen until ready to cook. Follow cooking instructions. Must be cooked thoroughly. Heat to an internal temperature of 165 degrees F. Reseal and return uncooked portion to the freezer. Refrigerate cooked leftovers. Keep biscuits frozen until use. Keep frozen.
Nutrition Facts
Serving Size: 2.2 oz biscuit
Servings per Container: 18
| Calories | 190 kcal |
| Total Fat | 9 grm (14.00% RDA) |
| Saturated Fat | 5 grm (25.00% RDA) |
| Cholesterol | 0 mg (0.00% RDA) |
| Sodium | 600 mg (25.00% RDA) |
| Potassium | 0 mg (0.00% RDA) |
| Total Carbohydrate | 24 grm (8.00% RDA) |
| Dietary Fiber | 1 grm (4.00% RDA) |
| Protein | 3 grm (7.00% RDA) |
| Calcium | 20 mg (2.00% RDA) |
| Iron | 1.3 mg (8.00% RDA) |
| Vitamin D | 3 mcg (30.00% RDA) |
| Trans Fat | 0 grm |
| Barley | 1 |
| Added Sugars | 1 grm (1.00% RDA) |
| Milk | 1 |
| Wheat | 1 |
| MetricServingSize | 62.36 grm |
| Total Sugars | 1 grm |
Ingredients
Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Wheat Flour Enriched (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Malted Barley Flour), Buttermilk, Palm Oil, Baking Powder (Corn Starch, Sodium Bicarbonate, Sodium Acid Pyrophosphate, Sodium Aluminum Phosphate), Salt, Sugar, Natural Flavor.Warnings
Contains: wheat & milk.Manufacturer
S.E. Meats
Birmingham, AL 35211
UPC
00859987060084