Pick 5 Potato Tots
40 oz (2.5 lb) 1134 g
On This Page
Directions
Oven Instructions: 1. Preheat oven to 425 degrees F. 2. Arrange frozen tots in a single layer on an 11 x 17-inch baking sheet lined with parchment paper. 3. Bake full baking sheet 28-30 minutes, turning tots halfway through cooking time. Air Fryer Instructions: 1. Preheat air fryer to 360 degrees F. 2. Fill fryer basket no more than half full of frozen tots. 3. Cook half bag 12-13 minutes. Slide out basket; shake halfway through cooking time. For Food Safety: Keep frozen until ready to cook. Follow cooking instructions, must be cooked thoroughly. Heat to an internal temperature of 165 degrees F. Reseal and return uncooked portion to the freezer. Refrigerate cooked letfovers. Keep frozen.
Product Details
New. Mix or match. www.semeats.net. Visit us at semeats.net. Try our new items!Nutrition Facts
Serving Size: 3 Ounce
Servings per Container: 13
| Calories | 160 kcal |
| Total Fat | 9 grm (12.00% RDA) |
| Saturated Fat | 1.5 grm (8.00% RDA) |
| Cholesterol | 0 mg (0.00% RDA) |
| Sodium | 260 mg (7.00% RDA) |
| Potassium | 255 mg (6.00% RDA) |
| Total Carbohydrate | 20 grm (7.00% RDA) |
| Dietary Fiber | 2 grm (7.00% RDA) |
| Protein | 2 grm |
| Calcium | 9 mg (0.00% RDA) |
| Iron | 0.3 mg (2.00% RDA) |
| Vitamin D | 0 mcg (0.00% RDA) |
| Trans Fat | 0 grm |
| Added Sugars | 0 grm |
| Soy | 1 |
| MetricServingSize | 85 grm |
| Total Sugars | 0 grm |
Ingredients
Potatoes, Vegetable Oil (Contains One or More of the Following: Soybean Oil, Canola Oil), Salt, Yellow Corn Flour, Dehydrated Potatoes (Monoglycerides, Disodium, Dihydrogen Pyrophosphate, Citric Acid), Dextrose, Natural Flavor, Spice Extractive, Disodium Dihydrogen Pyrophosphate (to Promote Color Retention).Manufacturer
S.E. Meats
Birmingham, AL 35211
UPC
00692243512305