Urban Accents Gourmet Gobbler Turkey Brine & Rub Kit
12.75 oz (361 g)
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Directions
1. Brine: In a large pot, combine Spiced Brine Blend* with 4 cups water and bring to a boil for 5 minutes. Remove from heat, add 1 gallon cold water and refrigerate until completely cool. Place the thawed, unbrined turkey breast-side down in the Brining Bag** and set in a roasting pan for support. Pour cooled brine mix over the bird. Add cold water until the bird is fully submerged and seal bag tightly. Brine in the refrigerator for at least 30 minutes per pound, but no longer than 60 minutes per pound. 2. Season: Remove turkey from bag. Rinse thoroughly inside and out and pat dry. Drizzle olive oil over the bird and sprinkle generously with Smoky Peppercorn & Herb Rub over the outer skin; distribute evenly. For deep-fried turkey, do not season the outer skin. Place rub between skin and meat. Smoky peppercorn & herb rub. 3 Roast: Place turkey in a roasting pan and tent with foil to prevent over browning. Roast in oven at 325 degrees F following manufacturer's instructions until the internal temperature of the thigh is 165 degree F; about 15-20 minutes per pound. Remove foil in the last hour of cooking to brown the skin. Remove turkey from oven. Tent with foil and let rest for 30 minutes to allow juices to saturate the meat. Carve, serve, and enjoy. * Use entire pouch of brine for turkeys 12-24 lbs. For any bird or cut under 12 lbs., use half the Spiced Brine Blend and half the water listed at each step. ** Do not use brine bag in oven! For Grilling: Grill using the indirect heat method, with coals or burners on either side and a drip pan underneath the bird. For Deep-Frying: Make sure turkey is completely dry inside and out before frying. Follow fryer manufacturer's instructions.
Product Details
A complete kit for the juiciest bird ever. Non-GMO Project verified. nongmoproject.org. Urban Accents by Stonewall Kitchen. Small batch crafted. Simple & easy. Meal solution. Your Kit Includes: Heavy-duty, biodegradable, BPA-free brining bag (holds up to 24 lb. Turkey). Spiced brine blend. Smoky peppercorn & herb rub. Brining is the chef's secret to juicy poultry. It improves the flavor and texture of turkey without adding extra salt and locks in moisture for a juicy turkey every time. A heavy-duty, biodegradable, BPA-free brine bag is essential to a properly brined bird. Heavy duty, biodegradable, BPA-free, gusseted brining bag. Spiced brine blend. We've got your back in the kitchen. Stonewall Kitchen: Family of brands. stonewallkitchen.com. urbanaccents.com. Get tips, videos and delish recipes from your Culinary Wingman. urbanaccents.com. Made from 100% recyclable material. Please recycle.Nutrition Facts
Brine Blend Only:
Serving Size: 0.25 tsp
Servings per Container: About 283
| Calories | 0 kcal |
| Total Fat | 0 grm (0.00% RDA) |
| Sodium | 270 mg (12.00% RDA) |
| Total Carbohydrate | 0 grm (0.00% RDA) |
| Protein | 0 grm |
| MetricServingSize | 1.2 grm |
Smoked Turkey Rub Only:
Serving Size: 0.25 tsp
Servings per Container: About 35
| Calories | 0 kcal |
| Total Fat | 0 grm (0.00% RDA) |
| Sodium | 90 mg (4.00% RDA) |
| Total Carbohydrate | 0 grm (0.00% RDA) |
| Protein | 0 grm |
| MetricServingSize | 0.6 grm |
Ingredients
Brine Blend Only: Sea Salt, Sugar, Spices (White Peppercorns, Black Peppercorns, Green Peppercorns, Pink Peppercorns, Sage, Rosemary, Thyme, Bay Leaves), Orange Peel. Smoked Turkey Rub Only: Salt, Sage, Black & Pink Peppercorns, Onion, Oregano, Chives, Garlic, Smoked Paprika, Organic Canola Oil.Manufacturer
Stonewall Kitchen
Stonewall Lane York, Maine 03909 United States
UPC
00635519139073