Blue Sea Wild-Caught Sea Scallops
1 lb (16 oz) 454 g
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Directions
Thawing Instructions: Thaw under refrigeration for approximately 8 hours. For quick thaw - place scallops in a sealed plastic bag and rinse under cold water for 5-7 minutes. Rotate to ensure that all scallops are evenly thawed. Let drain for two minutes and pat dry. Proceed with desired recipe. Scallops must be cooked thoroughly to a minimum internal temperature of 145 degrees F (63 degrees F) before consumption. Fresh frozen. Keep frozen. Do not re-freeze. Keep frozen at 0 degrees F or below. Do not refreeze.
Product Details
20/30 count per pound. Per 4 Oz: 60 calories; 0 g sat fat (0% DV); 910 mg sodium (39% DV); 0 g total sugars. Gluten free. See nutritional information for sodium and cholesterol content. Good source of protein. Low in fat. Zero carbs Individually quick frozen. Ready to cook. Water added. blueseaproducts.com. Facebook. Instagram. Twitter. For recipes visit us at blueseaproducts.com. Wild-caught. Product of Japan.Nutrition Facts
Serving Size: 4 Ounce
Servings per Container: about 4
| Calories | 60 kcal |
| Total Fat | 1 grm (1.00% RDA) |
| Saturated Fat | 0 grm (0.00% RDA) |
| Cholesterol | 25 mg (8.00% RDA) |
| Sodium | 910 mg (39.00% RDA) |
| Potassium | 150 mg (4.00% RDA) |
| Total Carbohydrate | 2 grm (1.00% RDA) |
| Dietary Fiber | 0 grm (0.00% RDA) |
| Protein | 12 grm (24.00% RDA) |
| Calcium | 10 mg (0.00% RDA) |
| Iron | 0 mg (0.00% RDA) |
| Vitamin D | 0 mcg (0.00% RDA) |
| Trans Fat | 0 grm |
| Gluten Free | |
| Added Sugars | 0 grm (0.00% RDA) |
| Gluten | 0 |
| MetricServingSize | 113 grm |
| Total Sugars | 0 grm |
| Molluscan Shellfish | 1 |
Ingredients
Scallops, Water, Sodium Tripolyphosphate.Warnings
Contains: scallops (mollusk shellfish).Manufacturer
Blue Sea Products, LLC
P.O. Box 617 Perth Amboy, NJ 08862
UPC
00876059005958