The Matzo Project Matzo Ball Soup Kit
4.5 oz (127 g)
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Directions
This is gonna be easy. Stuff you’ll need: 4 tablespoons of oil. 2 eggs & 12 cups of water. Want fluffy floaters? Add 1 additional tbsp of oil hearty sinkers? Reduce to 3 tbsp of oil. Step 1. Beat 2 eggs in a bowl with 4 tablespoons of vegetable oil dump the Matzo crumbs into the egg mixture mix until combined (not too much or you’ll ruin it.) Put it in the fridge for 15 minutes. Step 2. Throw the soup mix into a big ol’ pot with 12 cups of water bring the whole thing to a boil a watched pot never boils. (but also. Don’t leave unattended). Now’s the time to toss in some fresh vegetables. If that’s your thing. Step 3. Wet your hands gently form 8 to 12 walnut sized Matzo Balls plop them into the boiling broth (Don’t make a splash). For an extra kick in the pants. Sprinkle a little Cayenne pepper on top of the boiling liquid before you drop in your Matzo balls. Cover tightly, reduce heat and simmer for 30 minutes (No peeking). Done! Did I tell you this would be easy or did I tell you? Store in a cool, dry place.
Product Details
Low fat. Vegetarian. No trans fat. The Matzo Project. Est. 5775. Makes soup for group. It’s Penicillin in a pot*. Good not as good as mine, but good. Did you eat? This box has everything you need to whip up a steaming pot of Matzo Ball Soup but if you want to get Fancy Schmancy bubbaleh, you’ve got options. Chop up some carrots, celery and onions. Throw’em in with the broth! Shred one of those roasted chicken from the store. No one will know! Toss in some boiled noodles at the end. Who doesn’t like noodles?? Why would you knock yourself out making Matzo Ball Soup from scratch? Using this box means more time to watch cooking shows. You know what this would be great with? Matzo. This product sold by weight. Did you eat? So now you can cook such a bigshot. No MSG. Nothing artificial. * Not actually penicillin. You don’t text? You don’t tweet? [email protected] @matzoproject. Be a mensch and recycle this box. Made in the USA.Nutrition Facts
Servings per Container: About 12
| Calories | 30 kcal |
| Total Fat | 0 grm (0.00% RDA) |
| Saturated Fat | 0 grm (0.00% RDA) |
| Cholesterol | 0 mg (0.00% RDA) |
| Sodium | 630 mg (27.00% RDA) |
| Potassium | 8 mg (0.00% RDA) |
| Total Carbohydrate | 7 grm (3.00% RDA) |
| Dietary Fiber | 0 grm (0.00% RDA) |
| Protein | 1 grm |
| Calcium | 14 mg (2.00% RDA) |
| Iron | 0 mg (0.00% RDA) |
| Kosher | |
| Low Fat | |
| Vitamin D | 0 mcg (0.00% RDA) |
| Trans Fat | 0 grm |
| Celery | 1 |
| Added Sugars | 0 grm (0.00% RDA) |
| ServingSize_Prepared | 1 cup |
| Wheat | 1 |
| MetricServingSize | 10 grm |
| Total Sugars | 1 grm |
Ingredients
Matzo Crumbs: Matzo Meal (Flour and Water), Sea Salt, Dried Onion, Dill Seed, Celery Seed, Dried Garlic, Monocalcium Phosphate and Baking Soda, Potato Starch, Tapioca Dextrose. Soup Mix: Potato Starch, Sea Salt, Unrefined Cane Sugar, Tapioca Dextrose, Non-GMO Canola Oil, Dried Onion and Carrot, Dill Seed, Celery Seed, Garlic Powder, Parsley, Black Pepper, Tumeric.Warnings
Contains wheat.Manufacturer
The Matzo Project LLC
Brooklyn, NY 11215
UPC
00850004563106