Made In Carbon Steel 10-Inch Frying Pan
1 frying pan
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Product Details
Like cast iron, but better. Chefs secret to high-heat, non-stick cooking. Carbon Steel is a staple in professional kitchens around the world. Its ability to rapidly change temperature and tolerate extreme amounts of heat-up to 1200F-make it an incredibly versatile pan for everything from searing over an open flame to butter basting on the stove. With the heat retention of cast iron, the control and light weight of stainless steel, and a naturally nonstick surface, one use is all it takes to understand the carbon steel difference. Superior heat control. 1200F Heat tolerance. High-Response heat control. Premium construction. 2mm Thickness. Ergonomic handle design stainless steel rivets. Naturally non toxic. No PFAS. No PFOA. No PTFE. No Lead, Cadmium, or BPA. Preseasoned with Coconut & Shea Nut Oil. The cookware chefs actually use. Designed for: Gas; electric; induction; oven; grill; pizza oven; open fire. Chef trusted. Lifetime guaranteed. www.madeincookware.com. Cook with us. Sign up for live classes, recipes, techniques and culinary inspiration from our network of Chefs and in-house culinary team. Made in Sweden.Nutrition Facts
Manufacturer
Made In
17654 Ben E. Keith Wy Suite 101 Selma, TX 78154
UPC
00810142774406