Iberia Pink Beans
16 oz (1 lb) 454 g
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Directions
How to Prepare: Sort and Rinse Beans: Place in large pot. Add 3 cups water for each 1 cup (1/2 lb) of beans. Soak for 3 to 8 hours, as desired. Rinse and drain before cooking. Add 3 to 4 cups of water for each cup (1/2 lb) of already soaked beans. Season to taste, heat to boiling, reduce the heat, cover and simmer for 40 minutes or until desired tenderness. Suggestion: Beans are a natural agricultural product. Despite the use of modern processing equipment, it is not always possible to remove all foreign material. Before cooking, sort beans to remove small stones or soil. Rinse under running water.
Product Details
Excellent source of fiber & protein. Farm fresh quality. Number one grade. www.iberiafood.com. Questions or Comments: Call 1-877-Iberia1 or visit us at www.iberiafood.com.Nutrition Facts
Serving Size: 0.25 cup dry
Servings per Container: about 12
Calories | 70 kcal |
Total Fat | 0 grm (0.00% RDA) |
Saturated Fat | 0 grm (0.00% RDA) |
Cholesterol | 0 mg (0.00% RDA) |
Sodium | 15 mg (1.00% RDA) |
Total Carbohydrate | 23 grm (8.00% RDA) |
Dietary Fiber | 15 grm (60.00% RDA) |
Protein | 8 grm |
Vitamin A | (0.00% RDA) |
Vitamin C | (0.00% RDA) |
Calcium | (6.00% RDA) |
Iron | (15.00% RDA) |
Kosher | |
Trans Fat | 0 grm (0.00% RDA) |
MetricServingSize | 38 grm |
Total Sugars | 2 grm |
Calories From Fat | 0 kcal |
Ingredients
Pink Beans.Manufacturer
Iberia Foods Corp.
Brooklyn, NY 11207
UPC
00075669105113