Iberia Red Kidney Beans

16 oz (1 lb) 454 g


 

Directions

How to Prepare: Sort and rinse the beans. Place them in a large pot. Add 3 cups of water for each cup (1/2 lb) of beans soak for 3 to 8 hours, as desired. Rinse and drain before cooking. Add 3 to 4 cups of water for each cup (1/2 lb) of already soaked beans. Season to taste, heat to boiling, reduce the heat, cover and simmer for 1 11/2 to 2 hours or until desired tenderness.

 

Product Details

Excellent source of fiber & protein. Farm fresh quality. Number one grade. www.iberiafood.com. Questions or Comments: Call: 1-877-Iberia-1 or visit us at www.iberiafood.com.

Nutrition Facts

Serving Size: 0.25 Cup
Servings per Container: 14
Calories 70 kcal
Total Fat 0 grm (0.00% RDA)
Saturated Fat 0 grm (0.00% RDA)
Polyunsaturated Fat 0 grm
Monounsaturated Fat 0 grm
Cholesterol 0 mg (0.00% RDA)
Sodium 20 mg (1.00% RDA)
Potassium 465 mg (13.00% RDA)
Total Carbohydrate 22 grm (7.00% RDA)
Dietary Fiber 14 grm (56.00% RDA)
Sugar Alcohol 0 grm
Protein 9 grm
Calcium 0 mg (5.00% RDA)
Iron 0 mg (15.00% RDA)
Kosher
Vitamin D 0 mcg (0.00% RDA)
Trans Fat 0 grm
Added Sugars 0 grm (0.00% RDA)
MetricServingSize 32 grm
Total Sugars 0 grm

Ingredients

Red Kidney Beans.

Warnings

Suggestion: Beans are a natural agricultural product. Despite the use of modern processing equipment, it is not always possible to remove all foreign material before cooking, sort beans to remove small stones or soil. Rinse under running water.

Manufacturer

Iberia Foods Corp.
Brooklyn, NY 11207

UPC

00075669105014