Bristol Peruvian Bay Scallops
16 oz (454 g)
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Directions
Quick thaw: Remove shrimp from packaging. Place in a plastic bag and seal. Place bag in a bowl of cold water for 30 minutes. Consume within 48 hours. Important: cook from thaw to an internal temperature of 145 degrees F. We have tried to remove all shell. Please be careful in case we missed a piece. Do not refreeze. Keep frozen.
Product Details
All natural, high in protein, low in fat. Maine is the gateway to the freshest seafood on earth. It's also our home! We are a locally owned certified b corp based in the heart of the portland waterfront. You're holding all-natural, top-quality peruvian bay scallops that are ocean-ranched in the coastal bays of peru. The warm water environment allows these scallops to grow faster, giving them a soft, tender texture, and sweet flavor, making them the perfect scallop for your family's dinner table. Thanks for supporting our company and joining our mission to make seafood america's favorite protein. Cook like a pro! check out the recipe on the bottom of the bag. bristoleseafood.com. Certified B Corporation. Bristol Seafood meets high standards of social and environmental impact.Nutrition Facts
Serving Size: 4 Ounce
Servings per Container: about 4
| Calories | 100 kcal |
| Total Fat | 1 grm (1.00% RDA) |
| Saturated Fat | 0 grm (0.00% RDA) |
| Cholesterol | 35 mg (12.00% RDA) |
| Sodium | 180 mg (8.00% RDA) |
| Potassium | 360 mg (8.00% RDA) |
| Total Carbohydrate | 6 grm (2.00% RDA) |
| Dietary Fiber | 0 grm (0.00% RDA) |
| Protein | 17 grm |
| Calcium | 30 mg (2.00% RDA) |
| Iron | 0.3 mg (2.00% RDA) |
| Vitamin D | 0 mcg (0.00% RDA) |
| Trans Fat | 0 grm |
| Added Sugars | 0 grm (0.00% RDA) |
| MetricServingSize | 112 grm |
| Total Sugars | 1 grm |
| Molluscan Shellfish | 1 |
Ingredients
Scallops.Manufacturer
Bristol Seafood, LLC
5 Portland Fish Pier Portland, Maine 04101 United States
UPC
00645650321312