Bozza's Ricotta & Spinach Ravioli
12 ounces
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Directions
Cooking Directions: Place frozen ravioli in 4 quarts salted, boiling water, wait 15 seconds and stir gently. Stirring occasionaly, simmer for 6-8 minutes, and drain with a slotted spoon. Serve with your favorite Bozza Sauce! Keep frozen.
Product Details
Since 1977. bozzapasta.com.Nutrition Facts
Serving Size: 3.5 Ounce
Servings per Container: 3.5
| Calories | 220 kcal |
| Total Fat | 7 grm (9.00% RDA) |
| Saturated Fat | 4.5 grm (23.00% RDA) |
| Cholesterol | 30 mg (10.00% RDA) |
| Sodium | 150 mg (7.00% RDA) |
| Total Carbohydrate | 28 grm (10.00% RDA) |
| Dietary Fiber | 1 grm (4.00% RDA) |
| Protein | 11 grm |
| Calcium | 110 mg (8.00% RDA) |
| Iron | 0.3 mg (2.00% RDA) |
| Trans Fat | 0 grm |
| Added Sugars | 0 grm (0.00% RDA) |
| Egg | 1 |
| MetricServingSize | 100 grm |
| Vit. D | 0.1 mcg (0.00% RDA) |
| Total Sugars | 0 grm |
| Potas. | 70 mg (2.00% RDA) |
Ingredients
Dough (Imported Italian Semolina & 00 Flour, Water, Eggs) Filling (Ricotta, Spinach, Parmesan, Egg, Nutmeg, Sea Salt).Manufacturer
Bozza Pasta LLC
462 Elmridge Center Dr Rochester, NY 14626
UPC
00860991000218