Bozza's Ricotta Gnocchi
16 oz (453 g)
On This Page
Directions
Cooking Instructions: Place Gnocchi in 4 quarts of salted boiling water. Wait 15 seconds and stir gently. Stirring occasionally, boil for 3-4 minutes until they float, drain and serve with your favorite Bozza Sauce! Keep frozen.
Product Details
Eat well! Since 1977. bozzapasta.com.Nutrition Facts
Serving Size: 4 Ounce
Servings per Container: 4
| Calories | 250 kcal |
| Total Fat | 9 grm (12.00% RDA) |
| Saturated Fat | 6 grm (30.00% RDA) |
| Cholesterol | 40 mg (13.00% RDA) |
| Sodium | 180 mg (8.00% RDA) |
| Total Carbohydrate | 28 grm (10.00% RDA) |
| Dietary Fiber | 0 grm (0.00% RDA) |
| Protein | 13 grm |
| Calcium | 150 mg (10.00% RDA) |
| Iron | 0.3 mg (2.00% RDA) |
| Trans Fat | 0 grm |
| Added Sugars | 0 grm (0.00% RDA) |
| MetricServingSize | 113 grm |
| Vit. D | 0.2 mcg (0.00% RDA) |
| Total Sugars | 0 grm |
| Potas. | 70 mg (2.00% RDA) |
Ingredients
Imported Italian 00 Flour, Water, Ricotta, Sea Salt.Manufacturer
Bozza Pasta LLC
462 Elmridge Center Dr Rochester, NY 14626
UPC
00855987008453