Laoban Chicken Soup Dumplings
6 oz (170 g)
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Directions
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Microwave in just 2 mins! Microwave: Keep tray in film. Poke 4-5 holes in film and place in microwave. Microwave on high for 2 minutes (1,100 w) or until the dumplings are cooked thoroughly. Let sit for 1 minute to cool down. Remove film and enjoy! Steam: Bring water to a rolling boil. Line steamer with parchment paper with holes or a piece of cabbage. Place dumplings in steamer, cover, and steam for 10 minutes. Pan Fry: Heat pan over medium high heat, add 2 tbsp oil, place dumplings in pan. Add enough water to just barely cover bottom of pan, cover, and cook for 4 mins. Remove cover and keep cooking till water evaporates and bottoms are brown, about 4 mins. Keep frozen till cooking. Cooking Instructions: For safety, product must be cooked to an internal temperature of 165 degrees F.
Product Details
No preservatives. Made with antibiotic free chicken. Made from scratch. Laoban dumplings. We love dumplings. Laoban dumplings got its start as a dumpling shop in Washington, D.C. with a menu from Michelin-awarded chef Tim Ma. Laoban means "Boss" in Chinese, and laoban dumplings pays homage to the bosses of Chinese dumpling shops. We're crafting delicious dumplings from scratch using all natural*, premium ingredients. We hope you love our dumplings as much as we do! Inspected for wholesomeness by U.S. Department of Agriculture. Instagram. @laobandumplings. Open your camera & scan to see Chef Tim Ma show how to cook our dumplings! Say hi! [email protected].Nutrition Facts
Serving Size: 6 pieces
Servings per Container: 1
| Calories | 240 kcal |
| Total Fat | 7 grm (9.00% RDA) |
| Saturated Fat | 1 grm (5.00% RDA) |
| Cholesterol | 35 mg (12.00% RDA) |
| Sodium | 710 mg (31.00% RDA) |
| Total Carbohydrate | 31 grm (11.00% RDA) |
| Dietary Fiber | 1 grm (4.00% RDA) |
| Protein | 17 grm |
| Calcium | 28 mg (2.00% RDA) |
| Iron | 1 mg (6.00% RDA) |
| Trans Fat | 0 grm |
| Added Sugars | 2 grm (4.00% RDA) |
| Soy | 1 |
| Wheat | 1 |
| Gluten | 1 |
| MetricServingSize | 170 grm |
| Vit. D | 0 mcg (0.00% RDA) |
| Total Sugars | 3 grm |
| Potas. | 210 mg (4.00% RDA) |
Ingredients
Filling: Free-Range Chicken, Water Cabbage, Scallions, Ginger, Soy Sauce (Water, Soybeans, Salt, Wheat Flour), Canola Oil Honey, Shaoxing Wine, Garlic, Chicken Base [Chicken Meat Including Natural Chicken Juices, Sea Salt, Chicken Fat, Vegetable Extract (Potato, Carrot, Onion), Yeast Extract, Natural Flavors and Turmeric], Gelatin, Salt, Chinkiang Vinegar, Spices, Wrapper: Wheat Flour, Water, Wheat Gluten, Tapioca Starch, Soybean Oil, Salt.Warnings
Contains: soy and wheat.Manufacturer
Laoban Foods Inc.
2410 T St. NE Washington, DC 20002
UPC
00850055317284