Our Specialty Bake House Artisan French Baguette
11 oz (312 g)
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Directions
Baking Instructions: Fresh from the Store: Preheat oven to 400 degrees F. Remove bread from packaging and place on a baking pan. Place pan into the oven and bake for 9-10 minutes. Cool the bread before serving. Thawing bread before baking is recommended. From Frozen: Increase bake times by about 4 minutes. Bread can be stored frozen to increase its shelf life. Please prepare or freeze bread by sell date.
Product Details
No artificial flavors. Derived from bioengineering. No colors from artificial sources. Authentic hearth baked artisan bread. Bakes in minutes. Delicious baked bread at home in minutes. Distinguishable by a crisp crust and chewy interior, this French bread loaf is a true classic, especially when served warm. www.ourspecialty.com. how2recycle.info.Nutrition Facts
Serving Size: 0.166 of loaf
Servings per Container: 6
| Calories | 140 kcal |
| Total Fat | 0.5 grm (1.00% RDA) |
| Saturated Fat | 0 grm (0.00% RDA) |
| Cholesterol | 0 mg (0.00% RDA) |
| Sodium | 350 mg (15.00% RDA) |
| Potassium | 60 mg (2.00% RDA) |
| Total Carbohydrate | 29 grm (11.00% RDA) |
| Dietary Fiber | 1 grm (4.00% RDA) |
| Protein | 5 grm |
| Calcium | 30 mg (2.00% RDA) |
| Iron | 2 mg (10.00% RDA) |
| Vitamin D | 0 mcg (0.00% RDA) |
| Trans Fat | 0 grm |
| Barley | 1 |
| Added Sugars | 0 grm (0.00% RDA) |
| Milk | 2 |
| Tree Nut | 2 |
| Soy | 2 |
| Wheat | 1 |
| MetricServingSize | 52 grm |
| Total Sugars | 0 grm |
| Sesame | 2 |
Ingredients
Enriched Unbleached Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Salt, Yeast, Distilled Vinegar, Cultured Wheat Starch.Warnings
Contains: wheat. May contain milk, soy, sesame and tree nuts.Manufacturer
Rich Products Corp.
Buffalo, NY 14213
UPC
00709275245559