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Eckrich Skinless Smoked Turkey Sausage

12 oz (340 g)

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Directions

Heating Instructions: Cut sausage into 2 to 4 portions. Heating times are estimates and may vary. Skillet: Heat 4 to 6 minutes over medium-high heat, turning frequently to brown evenly. Reduce heat to low. Add 1/2 cup water. Cover and simmer 10-12 minutes. Microwave: Arrange on microwave safe plate. Add 2 tablespoons water. Cover with plastic wrap; poke 3 holes in plastic to vent. Microwave on High for 4 - 6 minutes, turning sausage after 2 minutes. Let stand 2 minutes before serving. Grill: Grill 10 to 15 minutes over medium heat, turning frequently. Keep refrigerated. Easy open. Once opened, use within 7 days.

 

Product Details

1/2 the fat of USDA data for pork & beef smoked sausage*. * Fat has been reduced from 16 g to 8 g per serving. Since 1894. Naturally hardwood smoked. Fully cooked. Inspected for wholesomeness by U.S. Department of Agriculture. www.eckrich.com. 1-855-411-7675

Nutrition Facts

Serving Size: 2 Ounce
Servings per Container: 6
Calories 130 kcal
Total Fat 8 grm (10.00% RDA)
Saturated Fat 2.5 grm (13.00% RDA)
Cholesterol 40 mg (13.00% RDA)
Sodium 430 mg (19.00% RDA)
Potassium 230.00 mg (4.00% RDA)
Total Carbohydrate 5 grm (2.00% RDA)
Dietary Fiber 0 grm (0.00% RDA)
Protein 7 grm
Calcium 50 mg (4.00% RDA)
Iron 0.6 mg (4.00% RDA)
Vitamin D 0.10 mcg (0.00% RDA)
Trans Fat 0 grm
Gluten Free
Added Sugars 2 grm (4.00% RDA)
Gluten 0.00
MetricServingSize 56 grm
Vit. D 0.1 mcg (0.00% RDA)
Total Sugars 2 grm
Potas. 240 mg (6.00% RDA)
Corn 1.00

Ingredients

Poultry Ingredients (Mechanically Separated Turkey, Turkey), Water, Corn Syrup, Contains 2% or Less of: Salt, Modified Food Starch, Flavorings, Autolyzed Yeast Extract, Dextrose, Sodium Phosphates, Potassium Acetate, Potassium Lactate, Monosodium Glutamate, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite.

Manufacturer

Smithfield Packaged Meats Corp.
Smithfield, VA 23430

UPC

00027815300514