Eckrich Natural Casing Smoked Andouille Sausage
13 oz (368 g)
On This Page
Directions
Heating Instructions: Cut sausage into 2 to 4 portions. Heating times are estimates and may vary. Skillet: Heat 4 to 6 minutes over medium-high heat, turning frequently to brown evenly. Reduce heat to low. Add 1/2 cup water. Cover and simmer 10-12 minutes. Microwave: Arrange on microwave safe plate. Add 2 tablespoons water. Cover with plastic wrap; poke 3 holes in plastic to vent. Microwave on high for 4-6 minutes, turning sausage after 2 minutes. Let stand 2 minutes before serving. Grill: Grill 10 to 15 minutes over medium heat, turning frequently. Keep refrigerated. Easy open. Once opened, use within 7 days.
Product Details
Since 1894. Natural casing. Naturally hardwood smoked. Fully cooked. U.S. inspected and passed by Department of Agriculture. www.eckrich.com. 1-855-411-7675.Nutrition Facts
Serving Size: 2 Ounce
Servings per Container: About 7
| Calories | 190 kcal |
| Total Fat | 17 grm (22.00% RDA) |
| Saturated Fat | 6 grm (30.00% RDA) |
| Cholesterol | 55 mg (18.00% RDA) |
| Sodium | 500 mg (22.00% RDA) |
| Total Carbohydrate | 1 grm (0.00% RDA) |
| Dietary Fiber | 0 grm (0.00% RDA) |
| Protein | 6 grm |
| Calcium | 50 mg (4.00% RDA) |
| Iron | 0.7 mg (4.00% RDA) |
| Trans Fat | 0 grm |
| Added Sugars | 0 grm (0.00% RDA) |
| MetricServingSize | 56 grm |
| Vit. D | 0.5 mcg (2.00% RDA) |
| Total Sugars | 0 grm |
| Potas. | 220 mg (4.00% RDA) |
Ingredients
Pork, Mechanically Separated Chicken, Water, Contains 2% or Less of: Salt, Spices, Dextrose, Sodium Phosphates, Potassium Acetate, Potassium Lactate, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrate.Manufacturer
Smithfield Packaged Meats Corp.
Smithfield, VA 23430
UPC
00027815020788