Charleston Favorites Yellow Stone Ground Grits
2 lbs (907 g)
On This Page
Directions
Cooking Directions: Classic Southern Grits - Pour measured amount of grits into a bowl. Cover with water and stir. Drain off excess water and the floating chaff and hulls. Repeat 2 additional times. Add rinsed grits and salt to 3:1 ratio of boiling water. Reduce heat and simmer uncovered for 30-40 minutes, stirring frequently. Add additional water at this time when grits have thickened and stir for correct consistency. Add additional salt and pepper to taste. Servings 4, 1 cup grits, 3 cups water, 1/2 tsp salt. Charleston Creamy Grits: Follow Classic Southern Grits recipe and use 1/2 part soda water and 1/2 part cream or milk during last 10 minutes of cooking time. To protect product integrity, store in the refrigerator or freezer as our grits contain no preservatives or additives.
Product Details
Gluten free. Est. 1670. Food for the southern soul. A true Southern favorite, our stone ground grits contain the nutritious heart of the grain, which is slowly ground on granite mill stones for the finest quality product. This time-honoured process guarantees Charleston Favorites freshly ground grits have the delicious taste and rich texture that have been Southern Tradition for decades. www.foodforthesouthernsoul.com. 1.800.538.0003. 848.766.2580.Nutrition Facts
Servings per Container: 30
| Calories | 110 kcal |
| Total Fat | 1.5 grm (2.00% RDA) |
| Saturated Fat | 0 grm (0.00% RDA) |
| Cholesterol | 0 mg (0.00% RDA) |
| Sodium | 10 mg (0.00% RDA) |
| Total Carbohydrate | 22 grm (7.00% RDA) |
| Dietary Fiber | 2 grm (8.00% RDA) |
| Protein | 3 grm |
| Vitamin A | (2.00% RDA) |
| Vitamin C | (0.00% RDA) |
| Calcium | (0.00% RDA) |
| Iron | (4.00% RDA) |
| Gluten Free | |
| Gluten | 0 |
| MetricServingSize | 30 grm |
| Total Sugars | 0 grm |
| Calories From Fat | 15 kcal |
Ingredients
Whole Yellow Corn.Manufacturer
Food For The Southern Soul
P.O. Box 30279 Charleston, SC 29417
UPC
00009069000426