Charleston Favorites White Stone Ground Grits

2 lbs (907g)


 

Directions

Cooking Directions: Classic Southern Grits - Pour measured amount of grits into a bowl. Cover with water and stir. Drain off excess water and the floating chaff and hulls. Repeat 2 additional times. Add rinsed grits and salt to 3:1 ratio of boiling water. Reduce heat and simmer uncovered for 30-40 minutes, stirring frequently. Add additional water at this time when grits have thickened and stir for correct consistency. Add additional salt and pepper to taste. Servings: 4; Grits: 1 cup; Water: 3 cups; Salt: 1/2 cup. Charleston creamy grits: follow Classic Southern Grits recipe and use 1/2 part soda water and 1/2 part cream and milk during last 10 minutes of cooking time. To protect product integrity, store in the refrigerator or freezer as our grits contains no preservatives or additives.

 

Product Details

Gluten free. Est. 1670. A true Southern favorite, our story contains the nutritious heart of the grain, which is slowly granite milestones for the finest quality product. This time-honored process guarantees Charleston Favorite freshly quality ground grits have the delicious taste and rich texture that have been a Southern tradition for decades. www.foodforthesouthernsoul.com. 1.800.533.0003. 843.766.2580.

Nutrition Facts

Servings per Container: 30
Calories 110 kcal
Total Fat 1.5 grm (2.00% RDA)
Saturated Fat 0 grm (0.00% RDA)
Cholesterol 0 mg (0.00% RDA)
Sodium 10 mg (0.00% RDA)
Total Carbohydrate 22 grm (7.00% RDA)
Dietary Fiber 2 grm (8.00% RDA)
Protein 3 grm
Vitamin A (2.00% RDA)
Vitamin C (0.00% RDA)
Calcium (0.00% RDA)
Iron (4.00% RDA)
Gluten Free
Gluten 0
MetricServingSize 30 grm
Total Sugars 0 grm
Calories From Fat 15 kcal

Ingredients

Whole White Corn.

Manufacturer

Food For The Southern Soul
P.O. Box 30279 Charleston, SC 29417

UPC

00009069000419