Di Fara Classic Pizza

16.43 oz (1 lb 0.43 oz) 466 g


 

Directions

Cook thoroughly. Cooking Instructions: 1) Place oven rack in middle position. 2) Preheat oven to 450 degrees F. 3) Remove pizza from bag. 4) Place pizza directly on oven rack. 5) Bake for 10-12 minutes. Enjoy! Safe Handling Instructions: Pizza must be cooked thoroughly to 165°f for food safety and quality. Do not allow pizza to thaw. Ovens may vary so adjust baking time and temperature as needed. Do not microwave. Keep frozen.

 

Product Details

Mozzarella | parmesan | basil | tomato sauce. A Brooklyn legend est. 1965. The Holy Grail of NY style Classic Pizza - New York Magazine. As reviewed by Di Fara 9.4 Bklyn Dave Portnoy. Domenico DeMarco left Italy for Brooklyn, where he opened a modest pizzeria in 1965. Half a century later his pizza, with its signature crust and basil, is rightly hailed as an NYC institution and is a permanent fixture on "best pizza" lists. Now try his family recipe for yourself from the comfort of home.

Nutrition Facts

Serving Size: 0.33 pizza
Servings per Container: 3
Calories 370 kcal
Total Fat 12 grm (15.00% RDA)
Saturated Fat 5 grm (25.00% RDA)
Cholesterol 20 mg (7.00% RDA)
Sodium 900 mg (39.00% RDA)
Potassium 250 mg (6.00% RDA)
Total Carbohydrate 49 grm (18.00% RDA)
Dietary Fiber 4 grm (14.00% RDA)
Protein 17 grm
Calcium 250 mg (20.00% RDA)
Iron 0.8 mg (4.00% RDA)
Vitamin D 0 mcg (0.00% RDA)
Trans Fat 0 grm
Added Sugars 0 grm (0.00% RDA)
Milk 1
Wheat 1
MetricServingSize 155 grm
Total Sugars 3 grm

Ingredients

Wheat Flour, Tomato Sauce (Tomato Puree, Olive Oil, Salt, Black Pepper, Dried Basil), Mozzarella Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Vinegar), Water, Sunflower Oil, Parmesan Cheese (Pasteurized Part-Skim Cow's Milk, Cheese Cultures, Salt, Enzymes), Salt, Basil Leaves, Yeast, Deactivated Durum Wheat Sourdough, Malted Wheat Flour, Guar Gum.

Warnings

Contains: wheat, milk.

Manufacturer

BossBites, Inc
Brooklyn, NY 11236

UPC

00860012282586