Di Fara Classic Pizza
16.43 oz (1 lb 0.43 oz) 466 g
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Directions
Cook thoroughly. Cooking Instructions: 1) Place oven rack in middle position. 2) Preheat oven to 450 degrees F. 3) Remove pizza from bag. 4) Place pizza directly on oven rack. 5) Bake for 10-12 minutes. Enjoy! Safe Handling Instructions: Pizza must be cooked thoroughly to 165°f for food safety and quality. Do not allow pizza to thaw. Ovens may vary so adjust baking time and temperature as needed. Do not microwave. Keep frozen.
Product Details
Mozzarella | parmesan | basil | tomato sauce. A Brooklyn legend est. 1965. The Holy Grail of NY style Classic Pizza - New York Magazine. As reviewed by Di Fara 9.4 Bklyn Dave Portnoy. Domenico DeMarco left Italy for Brooklyn, where he opened a modest pizzeria in 1965. Half a century later his pizza, with its signature crust and basil, is rightly hailed as an NYC institution and is a permanent fixture on "best pizza" lists. Now try his family recipe for yourself from the comfort of home.Nutrition Facts
Serving Size: 0.33 pizza
Servings per Container: 3
Calories | 370 kcal |
Total Fat | 12 grm (15.00% RDA) |
Saturated Fat | 5 grm (25.00% RDA) |
Cholesterol | 20 mg (7.00% RDA) |
Sodium | 900 mg (39.00% RDA) |
Potassium | 250 mg (6.00% RDA) |
Total Carbohydrate | 49 grm (18.00% RDA) |
Dietary Fiber | 4 grm (14.00% RDA) |
Protein | 17 grm |
Calcium | 250 mg (20.00% RDA) |
Iron | 0.8 mg (4.00% RDA) |
Vitamin D | 0 mcg (0.00% RDA) |
Trans Fat | 0 grm |
Added Sugars | 0 grm (0.00% RDA) |
Milk | 1 |
Wheat | 1 |
MetricServingSize | 155 grm |
Total Sugars | 3 grm |
Ingredients
Wheat Flour, Tomato Sauce (Tomato Puree, Olive Oil, Salt, Black Pepper, Dried Basil), Mozzarella Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Vinegar), Water, Sunflower Oil, Parmesan Cheese (Pasteurized Part-Skim Cow's Milk, Cheese Cultures, Salt, Enzymes), Salt, Basil Leaves, Yeast, Deactivated Durum Wheat Sourdough, Malted Wheat Flour, Guar Gum.Warnings
Contains: wheat, milk.Manufacturer
BossBites, Inc
Brooklyn, NY 11236
UPC
00860012282586