Di Fara Pepperoni Pizza
18.2 oz (1 lb 2.2 oz) 516 g
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Directions
Cook thoroughly. Cooking Instructions: 1) Place oven rack in middle position. 2) Preheat oven to 450 degrees F. 3) Remove pizza from bag. 4) Place pizza directly on oven rack. 5) Bake for 12-14 minutes. Enjoy! Safe Handling Instructions: Pizza must be cooked thoroughly to 165 degrees F for food safety and quality. Do not allow pizza to thaw. Ovens may vary so adjust baking time and temperature as needed. Do not microwave. Keep frozen.
Product Details
A Brooklyn Legend est. 1965. The Holy Grail of NY style Classic Pizza – New York Magazine. As reviewed by Di Fara 9.4 Bklyn Dave Portnoy. Domenico DeMarco left Italy for Brooklyn, where he opened a modest pizzeria in 1965. Half a century later his pizza, with its signature crust and basil, is rightly hailed as an NYC institution and is a permanent fixture on "best pizza" lists. Now try his family recipe for yourself from the comfort of home. U.S. inspected and passed by Department of Agriculture.Nutrition Facts
Serving Size: 0.25 pizza
Servings per Container: 4
| Calories | 300 kcal |
| Total Fat | 14 grm (18.00% RDA) |
| Saturated Fat | 6 grm (30.00% RDA) |
| Cholesterol | 30 mg (10.00% RDA) |
| Sodium | 920 mg (40.00% RDA) |
| Potassium | 160 mg (4.00% RDA) |
| Total Carbohydrate | 29 grm (11.00% RDA) |
| Dietary Fiber | 1 grm (4.00% RDA) |
| Protein | 13 grm |
| Calcium | 165 mg (15.00% RDA) |
| Iron | 1 mg (6.00% RDA) |
| Vitamin D | 0 mcg (0.00% RDA) |
| Trans Fat | 0 grm |
| Added Sugars | 0 grm (0.00% RDA) |
| Milk | 1 |
| Wheat | 1 |
| MetricServingSize | 129 grm |
| Total Sugars | 1 grm |
Ingredients
Wheat Flour, Tomato Sauce (Tomato Puree, Olive Oil, Salt, Black Pepper, Dried Basil), Mozzarella Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Vinegar), Water, Pepperoni (Pork, Beef, Salt, Contains 2% or Less of Water, Dextrose, Spices, Lactic Acid Starter Culture, Sodium Ascorbate, Oleoresin of Paprika, Garlic Powder, Sodium Nitrite, BHA, BHT, Citric Acid, in Collagen Casing), Sunflower Oil, Parmesan Cheese (Pasteurized Part-Skim Cow's Milk, Cheese Cultures, Salt, Enzymes), Salt, Basil Leaves, Yeast, Deactivated Durum Wheat Sourdough, Malted Wheat Flour, Guar Gum.Warnings
Contains: wheat, milk.Manufacturer
BossBites, Inc
Brooklyn, NY 11236
UPC
00860012282500