Hickory Nut Gap Meats Sticks Jalapeno Meat Stick
24 - 1 oz sticks [24 oz (680 g)]
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Product Details
Pasture raised pork. 100% Grassfed beef. No antibiotics. No added hormones*. * Federal regulations prohibits the use of hormones in pork. www.hickorynutgap.com. We are farmers continuing a 100-year-old mission to build community through agriculture. Hickory nut gap began as a legacy of food, family, and community on a fifth generation family farm. Today, we partner with over 50 other farmers, humanely raising livestock for a 100% pasture based program. We provide an opportunity to advance sustainable agriculture systems in the Carolinas and beyond.Nutrition Facts
Serving Size: 1 Stick
Servings per Container: 24
| Calories | 110 kcal |
| Total Fat | 8 grm (12.00% RDA) |
| Saturated Fat | 3 grm (15.00% RDA) |
| Cholesterol | 25 mg (8.00% RDA) |
| Sodium | 350 mg (15.00% RDA) |
| Total Carbohydrate | 1 grm (0.00% RDA) |
| Dietary Fiber | 0 grm (0.00% RDA) |
| Protein | 7 grm |
| Vitamin A | (8.00% RDA) |
| Vitamin C | (0.00% RDA) |
| Calcium | (4.00% RDA) |
| Iron | (4.00% RDA) |
| Trans Fat | 0 grm |
| Celery | 1 |
| MetricServingSize | 28 grm |
| Total Sugars | 1 grm |
Ingredients
Beef and Pork, Water, Sea Salt, Brown Sugar, Jalapeño Peppers, Encapsulated Citric Acid, Cultured Celery Powder (Celery Powder, Sea Salt), Red Pepper, Black Pepper, Natural Liquid Smoke, Granulated Garlic, Coriander, Onion Powder, in Beef Collagen Casings.Manufacturer
Hickory Nut Gap Meats
Asheville, NC 28730
UPC
00810917030669