Bristol Sea Scallops
12 oz (340 g)
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Directions
Quick Thaw: Remove scallops from packaging. Place in a plastic bag and seal. Place the bag in a bowl of cold water for 30 minutes. Cook immediately after thawing. Cooking Instructions: Melt butter in skillet over medium-high heat. Season thawed scallops with salt, pepper, and your favorite seasoning. Cook scallops 2-4 minutes (until releases from skillet), occasionally brushing with butter. Flip and cook for another 2-4 minutes. Enjoy! Important: Cook from thawed. Remove all packaging. To be fully cooked by consumer. Safe internal cooking temperature of seafood is 145 degrees F. Do not refreeze. We have tried to remove all shells; please be careful in case we missed a piece. Keep frozen.
Product Details
Gluten free. High in protein. Low in fat. Zero additives. Just scallops. All natural, wild, sustainable. Maine is the gateway to the freshest seafood on earth. It's also our home! We are a locally owned certified B Corp based in the heart of the Portland waterfront. You're holding sustainably harvested wild sea scallops with zero additives. They were removed from their shells and flash frozen to lock in freshness all the way to your dinner table. The result is all-natural, sustainable seafood that's simple to prepare and a pleasure to eat. Thanks for supporting our company and joining our mission to make seafood America's favorite protein. Cool like a pro! See cooking instructions on the bottom of the bag. bristolseafood.com. Certified B Corporation. Bristol Seafood meet high standards of social and environment impact. Wild Caught. Sustainably harvested.Nutrition Facts
Per serving
Serving Size: 4 Ounce
Servings per Container: 3
| Calories | 80 kcal |
| Total Fat | 0.5 grm (1.00% RDA) |
| Saturated Fat | 0 grm (0.00% RDA) |
| Cholesterol | 25 mg (8.00% RDA) |
| Sodium | 210 mg (9.00% RDA) |
| Potassium | 230 mg (4.00% RDA) |
| Total Carbohydrate | 4 grm (1.00% RDA) |
| Dietary Fiber | 0 grm (0.00% RDA) |
| Protein | 14 grm |
| Calcium | 10 mg (0.00% RDA) |
| Iron | 0.4 mg (2.00% RDA) |
| Vitamin D | 0 mcg (0.00% RDA) |
| Trans Fat | 0 grm |
| Gluten Free | |
| Added Sugars | 0 grm (0.00% RDA) |
| Gluten | 0 |
| MetricServingSize | 112 grm |
| Total Sugars | 0 grm |
| Molluscan Shellfish | 1 |
Per container
Serving Size: 1 container
| Calories | 230 kcal |
| Total Fat | 1.5 grm (2.00% RDA) |
| Saturated Fat | 0 grm (0.00% RDA) |
| Cholesterol | 80 mg (27.00% RDA) |
| Sodium | 630 mg (27.00% RDA) |
| Potassium | 700 mg (15.00% RDA) |
| Total Carbohydrate | 11 grm (4.00% RDA) |
| Dietary Fiber | 0 grm (0.00% RDA) |
| Protein | 41 grm |
| Calcium | 20 mg (2.00% RDA) |
| Iron | 1.3 mg (8.00% RDA) |
| Vitamin D | 0 mcg (0.00% RDA) |
| Trans Fat | 0 grm |
| Gluten Free | |
| Added Sugars | 0 grm (0.00% RDA) |
| Gluten | 0 |
| Total Sugars | 0 grm |
| Molluscan Shellfish | 1 |
| Calories | 0 kcal |
| Total Fat | grm |
| Saturated Fat | grm |
| Polyunsaturated Fat | grm |
| Monounsaturated Fat | grm |
| Cholesterol | mg |
| Sodium | mg |
| Potassium | mg |
| Total Carbohydrate | grm |
| Dietary Fiber | grm |
| Soluble Fiber | grm |
| Insoluble Fiber | grm |
| Sugar Alcohol | grm |
| Protein | grm |
| Calcium | mg |
| Iron | mg |
| Vitamin D | mcg |
| Trans Fat | grm |
| Gluten Free | |
| Added Sugars | grm |
| Gluten | 0 |
| Total Sugars | grm |
| Molluscan Shellfish | 1 |
Ingredients
Scallops.Manufacturer
Bristol Seafood, LLC
5 Portland Fish Pier Portland, Maine 04101 United States
UPC
00645650001313