Bakery Panini Bread Sourdough
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Description
Bakery Sourdough Panini Bread.Nutrition Facts
Serving Size: 57.0 g
Servings per Container: 9
| Energy | 150 |
| Total Fat | 1.5 g |
| Saturated Fat | 0 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 350 mg |
| Carbohydrates | 30 g |
| Dietary Fiber | 1 g |
| Sugars | 0 g |
| Protein | 5 g |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 6 |
| Daily Percent Of Calcium | 4 |
| Daily Percent Of Iron | 10 |
Ingredients
Enriched Flour (Wheat Flour, Ascorbic Acid, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Alpha Amylase, Folic Acid), Water, Rye Flour, Yeast, Sourdough (Wheat Flour, Wheat Starch, Lactic Acid, Furaric Acid, Canola Oil, Sodium Acetrate) Sea Salt, Canola Oil, Calcium Propionate (Preservative).UPC
00205555800000