Equal Exchange Baking Cocoa


 

Description

Equal Exchange Chocolates Organic Baking Cocoa. Equal Exchange fairly traded. Perfect for cupcakes and more. Fairly traded and small farmer grown. USDA organic.

Other Description

The best cacao is grown by small farmers. This delicious, organic baking cocoa is perfect for cupcakes, brownies, cakes, cookies and countless other chocolaty desserts. We use fairly traded cacao (cocoa beans) grown by the farmers of Conacado co-operative in the Dominican Republic. We've partnered with Conacado for over 10 years, and now buy directly from their farmer-owned manufacturing facility to bring you this versatile baking cocoa. Enjoy your cocoa creations! Victor Diaz, Cacao Farmer from Conacado Co-Op in the Dominican Republic. Small farmers. Big change. Founded in 1986, Equal Exchange is a Worker-Owned Co-Op. We partner with small farmer co-ops to change existing power structures in the food system, and bring you delicious, fairly traded foods. By enjoying this cocoa, you're supporting these small farmers and their communities. Thank you. *Fair trade ingredient. By weight 100% fair trade content. Certified organic by Oregon Tilth. Worker - owned cooperative. 100% recycled cardboard. Fair trade (fair for life) certified by IMO. Dutch-processed cocoa. Check out this recipe for a delicious chocolate cake and ganache. www.equalexchange.coop.

Nutrition Facts

Serving Size: 5.0 g

Servings per Container: 45

Energy 20
Total Fat 0.5 g
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 0 mg
Carbohydrates 2 g
Dietary Fiber 2 g
Sugars 0 g
Protein 1 g
Daily Percent Of Vitamin A 0
Daily Percent Of Vitamin C 0
Daily Percent Of Calcium 0
Daily Percent Of Iron 4

Ingredients

*Organic Cocoa - Processed with Alkali.

Warnings

Manufactured on equipment that processes products containing tree nuts, soy, wheat, eggs & dairy.

Distributor

Equal Exchange
W. Bridgewater, MA 02379 USA
www.equalexchange.coop

UPC

00745998901013