Mrs. Smith's Original Flaky Crust Pumpkin Pie
37 oz (2 lbs 5 oz) 1.04 kg
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Directions
Place oven rack in center position. Preheat oven to 375 degrees F. Remove pie from box and plastic wrap. Keep pie in original foil pan. Leave pie on counter while oven is preheating. Place frozen pie on center of baking sheet lined with aluminum foil, Place in center of preheated oven. Bake 65 - 75 minutes until center is set. Center of filling will firm during cooling. Since ovens vary, adjust time and temperature as necessary. Leave pie on baking sheet and remove from oven with oven mitts. Do not handle pie by edge of pan. Cook for 2 hours or until desired serving temperature. Pies are best when freshly baked. Baking Tips: If outer crust edge is browning too quickly, cover with aluminum foil, do not cover center of pie. Baking pie on baking sheet helps crust to bake more evenly. Keep frozen until ready to bake. For food safety and quality cook before eating to an internal temperature of 160 degrees F. Store leftover baked pie loosely covered in the refrigerator for up to 3 days. Cook before serving. Keep frozen.
Product Details
No artificial sweeteners. No artificial dyes. No high fructose corn syrup. Since 1919. Just like homemade. Our pies do not contain: High fructose corn syrup. Artificial sweeteners or dyes. Nothing creates a delicious, warm welcome like Mrs. Smith's blue ribbon pies. Lovingly made from Amanda Smith's original recipes created in the early 1900s, only Mrs. Smith's pies have her signature blue ribbon award-winning flaky crust, made with a touch of real sweet cream butter, abundant seasonal fruit and signature spices. Today, our bakers spend hours delicately preparing each pie, and personally sample a handful each day to ensure that each and every pie tastes as good as the original. So when you serve up a slice of Mrs. Smith's blue ribbon Pumpkin Pie, you can be sure your guests will feel welcome with every bite. www.mrssmiths.com. Questions or comments? Please include the proof of purchase panel when writing to: Mrs. Smith's Desserts, Consumer Affairs Dep't., 1604 Superior Rd. Marshall, MN 56258. Call us at: 1-877-Rlng-Pin (1-877-756-4746), or visit our website at: www.mrssmiths.com. Please visit us at www.mrssmiths.com for more information about our products. For more freshly baked goodness, try our other Original Flaky Crust pies. Sustainable Forestry Initiative: Certified chain of custody. Promoting sustainable forestry. www.forests.org.Nutrition Facts
Serving Size: 0.125 pie
Servings per Container: 8
| Calories | 310 kcal |
| Total Fat | 13 grm (16.00% RDA) |
| Saturated Fat | 6 grm (29.00% RDA) |
| Cholesterol | 45 mg (14.00% RDA) |
| Sodium | 350 mg (15.00% RDA) |
| Potassium | 180 mg (4.00% RDA) |
| Total Carbohydrate | 47 grm (17.00% RDA) |
| Dietary Fiber | 2 grm (6.00% RDA) |
| Protein | 4 grm |
| Calcium | 60.00 mg (4.00% RDA) |
| Iron | 0.6 mg (4.00% RDA) |
| Kosher | |
| Vitamin D | 0 mg (0.00% RDA) |
| Trans Fat | 0 grm |
| Added Sugars | 23 grm (47.00% RDA) |
| Milk | 1 |
| Egg | 1 |
| Soy | 1 |
| Wheat | 1 |
| MetricServingSize | 131 grm |
| Total Sugars | 27 grm |
| Corn | 1.00 |
| Calcium | 60 mg (4.00% RDA) |
Ingredients
Filling: Pumpkin, Sugar, Milk, Eggs, Nonfat Milk, Corn Syrup, Modified Food Starch, Spice, Salt, Guar Gum, Carrageenan, Dextrose. Crust: Wheat Flour, Palm Oil, Water, Butter (Cream, Salt), Soybean Oil, Salt, Dextrose, Yeast.Warnings
Contains: milk, eggs and wheat.Manufacturer
SFC Global Supply Chain, Inc.
Marshall, MN 56258 United States
UPC
00027700679077