La Banderita Sopes
12 sopes [22 oz (1 lb 6 oz) 620 g]
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Directions
Sopes Heating Instructions: Fried: Heat about 1/4 inches of vegetable oil in a frying pan to 360 degrees F and fry each side for 30 seconds or until browned. Grilled: Set up the grill for indirect cooking at 300 degrees F. Brush sopes with vegetable oil before placing on the grill, cook for about 4 minutes or until grill marks appear. Bake: Pre-heat oven at 350 degrees F. Set the sopes on a baking sheet and generously brush them with vegetable oil. Bake for 12-14 minutes or until firm. Refrigerate after opening.
Product Details
0 g trans fat. Gluten free. No cholesterol. Premium quality corn. www.olemex.com. Product questions or comments? Email: consumer(at)olemexicanfoods.net. All other inquires, please contact our corporate office at: (770) 582-9200 weekdays 8:00 am to 5:00 pm ET. For delicious recipes visit us at: www.olemex.com. Dispose of properly. Recyclable. Made in Mexico.Nutrition Facts
Serving Size: 1 sope
Servings per Container: 12
Calories | 90.00 kcal |
Total Fat | 1.00 grm (1.00% RDA) |
Saturated Fat | 0.00 grm (0.00% RDA) |
Cholesterol | 0.00 mg (0.00% RDA) |
Sodium | 140.00 mg (6.00% RDA) |
Potassium | 58.00 mg (2.00% RDA) |
Total Carbohydrate | 17.00 grm (6.00% RDA) |
Dietary Fiber | 2.00 grm (7.00% RDA) |
Protein | 3.00 grm |
Calcium | 27.00 mg (2.00% RDA) |
Iron | 1.00 mg (6.00% RDA) |
Vitamin D | 0.00 mcg (0.00% RDA) |
Trans Fat | 0.00 grm |
Gluten Free | |
Added Sugars | 0.00 grm (0.00% RDA) |
Wheat | 2.00 |
Gluten | 0.00 |
MetricServingSize | 52.00 grm |
Total Sugars | 0.00 grm |
Ingredients
Whole Grain Corn, Water, Salt, Contains 2% or Less of the Following, Preservatives (Calcium Propionate, Fumaric Acid, Potassium Sorbate), Xanthan Gum and Traces of Food Grade Lime.Warnings
Made in a facility that also processes wheat.Manufacturer
Ole Mexican Foods, Inc.
Norcross, GA 30071
UPC
00027331000905