La Banderita Sopes

12 sopes [22 oz (1 lb 6 oz) 620 g]


 

Directions

Sopes Heating Instructions: Fried: Heat about 1/4 inches of vegetable oil in a frying pan to 360 degrees F and fry each side for 30 seconds or until browned. Grilled: Set up the grill for indirect cooking at 300 degrees F. Brush sopes with vegetable oil before placing on the grill, cook for about 4 minutes or until grill marks appear. Bake: Pre-heat oven at 350 degrees F. Set the sopes on a baking sheet and generously brush them with vegetable oil. Bake for 12-14 minutes or until firm. Refrigerate after opening.

 

Product Details

0 g trans fat. Gluten free. No cholesterol. Premium quality corn. www.olemex.com. Product questions or comments? Email: consumer(at)olemexicanfoods.net. All other inquires, please contact our corporate office at: (770) 582-9200 weekdays 8:00 am to 5:00 pm ET. For delicious recipes visit us at: www.olemex.com. Dispose of properly. Recyclable. Made in Mexico.

Nutrition Facts

Serving Size: 1 sope
Servings per Container: 12
Calories 90.00 kcal
Total Fat 1.00 grm (1.00% RDA)
Saturated Fat 0.00 grm (0.00% RDA)
Cholesterol 0.00 mg (0.00% RDA)
Sodium 140.00 mg (6.00% RDA)
Potassium 58.00 mg (2.00% RDA)
Total Carbohydrate 17.00 grm (6.00% RDA)
Dietary Fiber 2.00 grm (7.00% RDA)
Protein 3.00 grm
Calcium 27.00 mg (2.00% RDA)
Iron 1.00 mg (6.00% RDA)
Vitamin D 0.00 mcg (0.00% RDA)
Trans Fat 0.00 grm
Gluten Free
Added Sugars 0.00 grm (0.00% RDA)
Wheat 2.00
Gluten 0.00
MetricServingSize 52.00 grm
Total Sugars 0.00 grm

Ingredients

Whole Grain Corn, Water, Salt, Contains 2% or Less of the Following, Preservatives (Calcium Propionate, Fumaric Acid, Potassium Sorbate), Xanthan Gum and Traces of Food Grade Lime.

Warnings

Made in a facility that also processes wheat.

Manufacturer

Ole Mexican Foods, Inc.
Norcross, GA 30071

UPC

00027331000905